Proposed minimum characterization parameters for studies on food and food-related nanomaterials

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Bibliographic Details
Published in:Journal of food science 2009-10, Vol.74 (8), p.vi-vii
Main Authors: Card, Jeffrey W, Magnuson, Bernadene A
Format: Article
Language:English
Subjects:
Animals
Food
Food Technology - statistics & numerical data
Humans
Nanostructures - adverse effects
Nanostructures - chemistry
Nanotechnology - statistics & numerical data
Research Design - standards
Online Access:Get full text
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ISSN:1750-3841
DOI:10.1111/j.1750-3841.2009.01366.x