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Phytochemical Profiles of Different Mulberry (Morus sp.) Species from China
Mulberry is rich in alkaloids, polyphenols, flavonoids, and anthocyanins, which have been suggested to be responsible for health benefits. The concentrations of 1-deoxynojirimycin (DNJ), resveratrol, oxyresveratrol, cyanidin-3-O-β-glucoside (Cy-3-glu), cyanidin-3-O-β-rutinoside (Cy-3-rut), and rutin...
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| Published in: | Journal of agricultural and food chemistry 2009-10, Vol.57 (19), p.9133-9140 |
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| Main Authors: | , , , , , |
| Format: | Article |
| Language: | English |
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| cited_by | cdi_FETCH-LOGICAL-a368t-8c0ff3ad43acc1a212d5d07359aaf614db92cb22819d12e118cc7a4397dc527b3 |
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| container_end_page | 9140 |
| container_issue | 19 |
| container_start_page | 9133 |
| container_title | Journal of agricultural and food chemistry |
| container_volume | 57 |
| creator | Song, Wei Wang, Han-Jing Bucheli, Peter Zhang, Pei-Fang Wei, Dong-Zhi Lu, Yan-Hua |
| description | Mulberry is rich in alkaloids, polyphenols, flavonoids, and anthocyanins, which have been suggested to be responsible for health benefits. The concentrations of 1-deoxynojirimycin (DNJ), resveratrol, oxyresveratrol, cyanidin-3-O-β-glucoside (Cy-3-glu), cyanidin-3-O-β-rutinoside (Cy-3-rut), and rutin in mulberry juice, fruits, and leaves of 8 species grown in China were examined. It is the first time content determination of DNJ in mulberry juice and oxyresveratrol in mulberry fruits and leaves has been reported. Among the varieties tested, Da 10 (Morus atropurpurea Roxb.) was the most valuable cultivar considering its high content of functional components. Besides, Hetianbaisang (M. alba Linn.), Taiwanguosang (M. atropurpurea Roxb.), Fujian 2 hao (M. alba Linn.), Gaozhoujisang (M. australis Poir.), and Shanxiguosang (M. nigra Linn.) were rich in DNJ, resveratrol, oxyresveratrol, anthocyanins, and flavonoids, respectively. The high contents of functional compounds in mulberry juice, fruits, and leaves implied that they might be potential resources for the development of functional drinks and food. |
| doi_str_mv | 10.1021/jf9022228 |
| format | article |
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Species from China</title><source>American Chemical Society:Jisc Collections:American Chemical Society Read & Publish Agreement 2022-2024 (Reading list)</source><creator>Song, Wei ; Wang, Han-Jing ; Bucheli, Peter ; Zhang, Pei-Fang ; Wei, Dong-Zhi ; Lu, Yan-Hua</creator><creatorcontrib>Song, Wei ; Wang, Han-Jing ; Bucheli, Peter ; Zhang, Pei-Fang ; Wei, Dong-Zhi ; Lu, Yan-Hua</creatorcontrib><description>Mulberry is rich in alkaloids, polyphenols, flavonoids, and anthocyanins, which have been suggested to be responsible for health benefits. The concentrations of 1-deoxynojirimycin (DNJ), resveratrol, oxyresveratrol, cyanidin-3-O-β-glucoside (Cy-3-glu), cyanidin-3-O-β-rutinoside (Cy-3-rut), and rutin in mulberry juice, fruits, and leaves of 8 species grown in China were examined. It is the first time content determination of DNJ in mulberry juice and oxyresveratrol in mulberry fruits and leaves has been reported. Among the varieties tested, Da 10 (Morus atropurpurea Roxb.) was the most valuable cultivar considering its high content of functional components. Besides, Hetianbaisang (M. alba Linn.), Taiwanguosang (M. atropurpurea Roxb.), Fujian 2 hao (M. alba Linn.), Gaozhoujisang (M. australis Poir.), and Shanxiguosang (M. nigra Linn.) were rich in DNJ, resveratrol, oxyresveratrol, anthocyanins, and flavonoids, respectively. The high contents of functional compounds in mulberry juice, fruits, and leaves implied that they might be potential resources for the development of functional drinks and food.</description><identifier>ISSN: 0021-8561</identifier><identifier>EISSN: 1520-5118</identifier><identifier>DOI: 10.1021/jf9022228</identifier><identifier>PMID: 19761189</identifier><identifier>CODEN: JAFCAU</identifier><language>eng</language><publisher>Washington, DC: American Chemical Society</publisher><subject>1-deoxynojirimycin ; 1-Deoxynojirimycin - analysis ; alkaloids ; anthocyanins ; Anthocyanins - analysis ; Beverages - analysis ; Biological and medical sciences ; China ; Chromatography, High Pressure Liquid ; cultivars ; flavonoids ; Flavonoids - analysis ; Food Chemistry/Biochemistry ; food composition ; Food industries ; Fruit - chemistry ; Fruit and vegetable industries ; fruit crops ; fruit juices ; functional foods ; Fundamental and applied biological sciences. Psychology ; Glucosides - analysis ; leaves ; Morus ; Morus - chemistry ; mulberries ; Plant Leaves - chemistry ; polyphenols ; Resveratrol ; Rutin - analysis ; Species Specificity ; Stilbenes - analysis</subject><ispartof>Journal of agricultural and food chemistry, 2009-10, Vol.57 (19), p.9133-9140</ispartof><rights>Copyright © 2009 American Chemical Society</rights><rights>2009 INIST-CNRS</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-a368t-8c0ff3ad43acc1a212d5d07359aaf614db92cb22819d12e118cc7a4397dc527b3</citedby></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>314,780,784,27924,27925</link.rule.ids><backlink>$$Uhttp://pascal-francis.inist.fr/vibad/index.php?action=getRecordDetail&idt=22070175$$DView record in Pascal Francis$$Hfree_for_read</backlink><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/19761189$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Song, Wei</creatorcontrib><creatorcontrib>Wang, Han-Jing</creatorcontrib><creatorcontrib>Bucheli, Peter</creatorcontrib><creatorcontrib>Zhang, Pei-Fang</creatorcontrib><creatorcontrib>Wei, Dong-Zhi</creatorcontrib><creatorcontrib>Lu, Yan-Hua</creatorcontrib><title>Phytochemical Profiles of Different Mulberry (Morus sp.) Species from China</title><title>Journal of agricultural and food chemistry</title><addtitle>J. Agric. Food Chem</addtitle><description>Mulberry is rich in alkaloids, polyphenols, flavonoids, and anthocyanins, which have been suggested to be responsible for health benefits. The concentrations of 1-deoxynojirimycin (DNJ), resveratrol, oxyresveratrol, cyanidin-3-O-β-glucoside (Cy-3-glu), cyanidin-3-O-β-rutinoside (Cy-3-rut), and rutin in mulberry juice, fruits, and leaves of 8 species grown in China were examined. It is the first time content determination of DNJ in mulberry juice and oxyresveratrol in mulberry fruits and leaves has been reported. Among the varieties tested, Da 10 (Morus atropurpurea Roxb.) was the most valuable cultivar considering its high content of functional components. Besides, Hetianbaisang (M. alba Linn.), Taiwanguosang (M. atropurpurea Roxb.), Fujian 2 hao (M. alba Linn.), Gaozhoujisang (M. australis Poir.), and Shanxiguosang (M. nigra Linn.) were rich in DNJ, resveratrol, oxyresveratrol, anthocyanins, and flavonoids, respectively. The high contents of functional compounds in mulberry juice, fruits, and leaves implied that they might be potential resources for the development of functional drinks and food.</description><subject>1-deoxynojirimycin</subject><subject>1-Deoxynojirimycin - analysis</subject><subject>alkaloids</subject><subject>anthocyanins</subject><subject>Anthocyanins - analysis</subject><subject>Beverages - analysis</subject><subject>Biological and medical sciences</subject><subject>China</subject><subject>Chromatography, High Pressure Liquid</subject><subject>cultivars</subject><subject>flavonoids</subject><subject>Flavonoids - analysis</subject><subject>Food Chemistry/Biochemistry</subject><subject>food composition</subject><subject>Food industries</subject><subject>Fruit - chemistry</subject><subject>Fruit and vegetable industries</subject><subject>fruit crops</subject><subject>fruit juices</subject><subject>functional foods</subject><subject>Fundamental and applied biological sciences. Psychology</subject><subject>Glucosides - analysis</subject><subject>leaves</subject><subject>Morus</subject><subject>Morus - chemistry</subject><subject>mulberries</subject><subject>Plant Leaves - chemistry</subject><subject>polyphenols</subject><subject>Resveratrol</subject><subject>Rutin - analysis</subject><subject>Species Specificity</subject><subject>Stilbenes - analysis</subject><issn>0021-8561</issn><issn>1520-5118</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2009</creationdate><recordtype>article</recordtype><recordid>eNpt0D1PwzAQBmALgaAUBv4AZEHAELizmzgZUfkURVQqzNHFsWmqJC52M_TfY9QKFrzc4Eev7l7GThCuETjeLEwOPLxshw0w4RAniNkuG0D4jLMkxQN26P0CALJEwj47wFymgeQD9jKdr1dWzXVbK2qiqbOmbrSPrInuamO0090qeu2bUju3ji5fret95JfXV9FsqVUdpHG2jcbzuqMjtmeo8fp4O4fs4-H-ffwUT94en8e3k5hEmq3iTIExgqqRIKWQOPIqqUCKJCcyKY6qMueqDNdgXiHXYU-lJI1ELiuVcFmKIbvY5C6d_eq1XxVt7ZVuGuq07X0hxQhkynka5NVGKme9d9oUS1e35NYFQvFTXfFbXbCn29S-bHX1J7ddBXC-BeRDV8ZRp2r_6zgHCSiT4M42zpAt6NMF8zHjgAIwzQVH_Esi5YuF7V0X6vpnpW9SuIlO</recordid><startdate>20091014</startdate><enddate>20091014</enddate><creator>Song, Wei</creator><creator>Wang, Han-Jing</creator><creator>Bucheli, Peter</creator><creator>Zhang, Pei-Fang</creator><creator>Wei, Dong-Zhi</creator><creator>Lu, Yan-Hua</creator><general>American Chemical Society</general><scope>FBQ</scope><scope>IQODW</scope><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7X8</scope></search><sort><creationdate>20091014</creationdate><title>Phytochemical Profiles of Different Mulberry (Morus sp.) Species from China</title><author>Song, Wei ; Wang, Han-Jing ; Bucheli, Peter ; Zhang, Pei-Fang ; Wei, Dong-Zhi ; Lu, Yan-Hua</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-a368t-8c0ff3ad43acc1a212d5d07359aaf614db92cb22819d12e118cc7a4397dc527b3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2009</creationdate><topic>1-deoxynojirimycin</topic><topic>1-Deoxynojirimycin - analysis</topic><topic>alkaloids</topic><topic>anthocyanins</topic><topic>Anthocyanins - analysis</topic><topic>Beverages - analysis</topic><topic>Biological and medical sciences</topic><topic>China</topic><topic>Chromatography, High Pressure Liquid</topic><topic>cultivars</topic><topic>flavonoids</topic><topic>Flavonoids - analysis</topic><topic>Food Chemistry/Biochemistry</topic><topic>food composition</topic><topic>Food industries</topic><topic>Fruit - chemistry</topic><topic>Fruit and vegetable industries</topic><topic>fruit crops</topic><topic>fruit juices</topic><topic>functional foods</topic><topic>Fundamental and applied biological sciences. Psychology</topic><topic>Glucosides - analysis</topic><topic>leaves</topic><topic>Morus</topic><topic>Morus - chemistry</topic><topic>mulberries</topic><topic>Plant Leaves - chemistry</topic><topic>polyphenols</topic><topic>Resveratrol</topic><topic>Rutin - analysis</topic><topic>Species Specificity</topic><topic>Stilbenes - analysis</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Song, Wei</creatorcontrib><creatorcontrib>Wang, Han-Jing</creatorcontrib><creatorcontrib>Bucheli, Peter</creatorcontrib><creatorcontrib>Zhang, Pei-Fang</creatorcontrib><creatorcontrib>Wei, Dong-Zhi</creatorcontrib><creatorcontrib>Lu, Yan-Hua</creatorcontrib><collection>AGRIS</collection><collection>Pascal-Francis</collection><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>MEDLINE - Academic</collection><jtitle>Journal of agricultural and food chemistry</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Song, Wei</au><au>Wang, Han-Jing</au><au>Bucheli, Peter</au><au>Zhang, Pei-Fang</au><au>Wei, Dong-Zhi</au><au>Lu, Yan-Hua</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Phytochemical Profiles of Different Mulberry (Morus sp.) Species from China</atitle><jtitle>Journal of agricultural and food chemistry</jtitle><addtitle>J. Agric. Food Chem</addtitle><date>2009-10-14</date><risdate>2009</risdate><volume>57</volume><issue>19</issue><spage>9133</spage><epage>9140</epage><pages>9133-9140</pages><issn>0021-8561</issn><eissn>1520-5118</eissn><coden>JAFCAU</coden><abstract>Mulberry is rich in alkaloids, polyphenols, flavonoids, and anthocyanins, which have been suggested to be responsible for health benefits. The concentrations of 1-deoxynojirimycin (DNJ), resveratrol, oxyresveratrol, cyanidin-3-O-β-glucoside (Cy-3-glu), cyanidin-3-O-β-rutinoside (Cy-3-rut), and rutin in mulberry juice, fruits, and leaves of 8 species grown in China were examined. It is the first time content determination of DNJ in mulberry juice and oxyresveratrol in mulberry fruits and leaves has been reported. Among the varieties tested, Da 10 (Morus atropurpurea Roxb.) was the most valuable cultivar considering its high content of functional components. Besides, Hetianbaisang (M. alba Linn.), Taiwanguosang (M. atropurpurea Roxb.), Fujian 2 hao (M. alba Linn.), Gaozhoujisang (M. australis Poir.), and Shanxiguosang (M. nigra Linn.) were rich in DNJ, resveratrol, oxyresveratrol, anthocyanins, and flavonoids, respectively. The high contents of functional compounds in mulberry juice, fruits, and leaves implied that they might be potential resources for the development of functional drinks and food.</abstract><cop>Washington, DC</cop><pub>American Chemical Society</pub><pmid>19761189</pmid><doi>10.1021/jf9022228</doi><tpages>8</tpages></addata></record> |
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| identifier | ISSN: 0021-8561 |
| ispartof | Journal of agricultural and food chemistry, 2009-10, Vol.57 (19), p.9133-9140 |
| issn | 0021-8561 1520-5118 |
| language | eng |
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| source | American Chemical Society:Jisc Collections:American Chemical Society Read & Publish Agreement 2022-2024 (Reading list) |
| subjects | 1-deoxynojirimycin 1-Deoxynojirimycin - analysis alkaloids anthocyanins Anthocyanins - analysis Beverages - analysis Biological and medical sciences China Chromatography, High Pressure Liquid cultivars flavonoids Flavonoids - analysis Food Chemistry/Biochemistry food composition Food industries Fruit - chemistry Fruit and vegetable industries fruit crops fruit juices functional foods Fundamental and applied biological sciences. Psychology Glucosides - analysis leaves Morus Morus - chemistry mulberries Plant Leaves - chemistry polyphenols Resveratrol Rutin - analysis Species Specificity Stilbenes - analysis |
| title | Phytochemical Profiles of Different Mulberry (Morus sp.) Species from China |
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