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Synthesis, characterization and antibacterial activity of 2-[1-(5-chloro-2-methoxy-phenyl)-5-methyl-1 H-pyrazol-4-yl]-5-(substituted-phenyl)-[1,3,4]oxadiazoles

In the present investigation a series of novel 2-[1-(5-chloro-2-methoxy-phenyl)-5-methyl-1 H-pyrazol-4-yl]-5-(substituted-phenyl)-[1,3,4]oxadiazoles ( 4a– j) were synthesized by cyclization of substituted-benzoic acid N′-[1-(5-chloro-2-methoxy-phenyl)-5-methyl-1 H-pyrazole-4-carbonyl]-hydrazide by u...

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Bibliographic Details
Published in:European journal of medicinal chemistry 2009-11, Vol.44 (11), p.4522-4527
Main Authors: Rai, Neithnadka Premsai, Narayanaswamy, Venugopala Katharigatta, Shashikanth, Sheena, Arunachalam, Pirama Nayagam
Format: Article
Language:English
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Summary:In the present investigation a series of novel 2-[1-(5-chloro-2-methoxy-phenyl)-5-methyl-1 H-pyrazol-4-yl]-5-(substituted-phenyl)-[1,3,4]oxadiazoles ( 4a– j) were synthesized by cyclization of substituted-benzoic acid N′-[1-(5-chloro-2-methoxy-phenyl)-5-methyl-1 H-pyrazole-4-carbonyl]-hydrazide by using phosphorousoxychloride at 120 °C. The chemical structure of the newly synthesized compounds was characterized by analytical and spectral (IR, 1H NMR, 13C NMR and LC–MS) methods. The title compounds were screened for qualitative (zone of inhibition) and quantitative antibacterial activity (MIC) by agar cup plate and microtitration methods, respectively. Among the synthesized compounds in this series compound 2-[1-(5-chloro-2-methoxyphenyl)-5-methyl-1 H-pyrazol-4-yl]-5-(4-fluorophenyl)-1,3,4-oxadiazole ( 4b) was found to exhibit significant antibacterial activity with MICs of 22.4, 29.8, 29.6 and 30.0 μg/mL against Bacillus subtilis, Staphylococcus aureus, Escherichia coli and Klebsiella pneumoniae, respectively. The other compounds exhibited moderate activity when compared to standard substance Ampicillin. In the present investigation a series of novel 2-[1-(5-chloro-2-methoxy-phenyl)-5-methyl-1 H-pyrazol-4-yl]-5-(substituted-phenyl)-[1,3,4]oxadiazoles ( 4a– j) were synthesized and screened for qualitative (zone of inhibition) and quantitative antibacterial activity (MIC). [Display omitted]
ISSN:0223-5234
1768-3254
DOI:10.1016/j.ejmech.2009.06.020