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Meal frequency, breakfast consumption and childhood obesity

Objective. In a recent study meal frequency was inversely related to childhood obesity. To assess an inverse association between meal frequency and childhood obesity with particular focus on breakfast consumption. Methods. Anthropometric data on 4 642 children aged 5 to 6 years were obtained in 5 Ba...

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Published in:International journal of pediatric obesity 2009-01, Vol.4 (4), p.242-248
Main Authors: Toschke, André M., Thorsteinsdottir, Kristin H., von Kries, Rüdiger, For The GME Study Group
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container_title International journal of pediatric obesity
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creator Toschke, André M.
Thorsteinsdottir, Kristin H.
von Kries, Rüdiger
For The GME Study Group
description Objective. In a recent study meal frequency was inversely related to childhood obesity. To assess an inverse association between meal frequency and childhood obesity with particular focus on breakfast consumption. Methods. Anthropometric data on 4 642 children aged 5 to 6 years were obtained in 5 Bavarian public health offices (Germany) during the obligatory school entry health examination in 2004/2005. An extensive questionnaire on risk factors for childhood obesity was answered by their parents. Obesity was defined according to sex- and age-specific body mass index (BMI) cut-off points, recommended by the International Obesity Task Force. Main exposures were meal frequency and breakfast consumption. Results. The prevalence of obesity decreased by number of daily meals: 3 or less, 5% (95%CI 4 to 6%), 4 meals, 3% (95%CI 2 to 4%) and 5 or more meals 2% (95%CI 2 to 4%) (trend test p < 0.05). After adjustment for sociodemographic and constitutional factors odds ratios (OR) for obesity were 0.71 (95%CI, 0.50 to 1.01) for 4 meals and 0.57 (95%CI 0.37 to 0.88) for 5 or more meals, compared with 3 or less daily meals. The OR was 0.72 (95%CI 0.58 to 0.90) per additional meal. Additional adjustment for regular breakfast only marginally changed the OR of meal frequency on obesity to 0.75 (95%CI 0.60 to 0.95) per additional meal. Conclusions. High meal frequency was inversely associated with childhood obesity. This association was not explained by potential confounders or regular breakfast consumption. These findings support the hypothesis of an independent protective impact of frequent daily meals other than breakfast on childhood obesity.
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In a recent study meal frequency was inversely related to childhood obesity. To assess an inverse association between meal frequency and childhood obesity with particular focus on breakfast consumption. Methods. Anthropometric data on 4 642 children aged 5 to 6 years were obtained in 5 Bavarian public health offices (Germany) during the obligatory school entry health examination in 2004/2005. An extensive questionnaire on risk factors for childhood obesity was answered by their parents. Obesity was defined according to sex- and age-specific body mass index (BMI) cut-off points, recommended by the International Obesity Task Force. Main exposures were meal frequency and breakfast consumption. Results. The prevalence of obesity decreased by number of daily meals: 3 or less, 5% (95%CI 4 to 6%), 4 meals, 3% (95%CI 2 to 4%) and 5 or more meals 2% (95%CI 2 to 4%) (trend test p &lt; 0.05). After adjustment for sociodemographic and constitutional factors odds ratios (OR) for obesity were 0.71 (95%CI, 0.50 to 1.01) for 4 meals and 0.57 (95%CI 0.37 to 0.88) for 5 or more meals, compared with 3 or less daily meals. The OR was 0.72 (95%CI 0.58 to 0.90) per additional meal. Additional adjustment for regular breakfast only marginally changed the OR of meal frequency on obesity to 0.75 (95%CI 0.60 to 0.95) per additional meal. Conclusions. High meal frequency was inversely associated with childhood obesity. This association was not explained by potential confounders or regular breakfast consumption. These findings support the hypothesis of an independent protective impact of frequent daily meals other than breakfast on childhood obesity.</description><identifier>ISSN: 1747-7166</identifier><identifier>EISSN: 1747-7174</identifier><identifier>DOI: 10.3109/17477160902763341</identifier><identifier>PMID: 19922038</identifier><language>eng</language><publisher>Oxford, UK: Informa UK Ltd</publisher><subject>Body Mass Index ; Child ; Child Behavior ; Child, Preschool ; Cross-Sectional Studies ; Diet ; Diet Surveys ; Eating ; energy metabolism ; Feeding Behavior ; feeding behaviour ; Female ; Germany - epidemiology ; Humans ; Logistic Models ; Male ; Obesity - epidemiology ; Obesity - physiopathology ; Obesity - prevention &amp; control ; Obesity - psychology ; Odds Ratio ; overweight ; Prevalence ; prevention and control ; Risk Assessment ; Risk Factors ; Surveys and Questionnaires</subject><ispartof>International journal of pediatric obesity, 2009-01, Vol.4 (4), p.242-248</ispartof><rights>2009 Informa UK Ltd All rights reserved: reproduction in whole or part not permitted 2009</rights><rights>2009 Informa UK Ltd All rights reserved: reproduction in whole or part not permitted</rights><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c4378-fbe312d431a20311063cb85119e01fb4ed9c113afee1ed7535a67b2032ffc91f3</citedby></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>314,780,784,27924,27925</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/19922038$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Toschke, André M.</creatorcontrib><creatorcontrib>Thorsteinsdottir, Kristin H.</creatorcontrib><creatorcontrib>von Kries, Rüdiger</creatorcontrib><creatorcontrib>For The GME Study Group</creatorcontrib><creatorcontrib>GME Study Group</creatorcontrib><title>Meal frequency, breakfast consumption and childhood obesity</title><title>International journal of pediatric obesity</title><addtitle>Int J Pediatr Obes</addtitle><description>Objective. In a recent study meal frequency was inversely related to childhood obesity. To assess an inverse association between meal frequency and childhood obesity with particular focus on breakfast consumption. Methods. Anthropometric data on 4 642 children aged 5 to 6 years were obtained in 5 Bavarian public health offices (Germany) during the obligatory school entry health examination in 2004/2005. An extensive questionnaire on risk factors for childhood obesity was answered by their parents. Obesity was defined according to sex- and age-specific body mass index (BMI) cut-off points, recommended by the International Obesity Task Force. Main exposures were meal frequency and breakfast consumption. Results. The prevalence of obesity decreased by number of daily meals: 3 or less, 5% (95%CI 4 to 6%), 4 meals, 3% (95%CI 2 to 4%) and 5 or more meals 2% (95%CI 2 to 4%) (trend test p &lt; 0.05). After adjustment for sociodemographic and constitutional factors odds ratios (OR) for obesity were 0.71 (95%CI, 0.50 to 1.01) for 4 meals and 0.57 (95%CI 0.37 to 0.88) for 5 or more meals, compared with 3 or less daily meals. The OR was 0.72 (95%CI 0.58 to 0.90) per additional meal. Additional adjustment for regular breakfast only marginally changed the OR of meal frequency on obesity to 0.75 (95%CI 0.60 to 0.95) per additional meal. Conclusions. High meal frequency was inversely associated with childhood obesity. This association was not explained by potential confounders or regular breakfast consumption. 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In a recent study meal frequency was inversely related to childhood obesity. To assess an inverse association between meal frequency and childhood obesity with particular focus on breakfast consumption. Methods. Anthropometric data on 4 642 children aged 5 to 6 years were obtained in 5 Bavarian public health offices (Germany) during the obligatory school entry health examination in 2004/2005. An extensive questionnaire on risk factors for childhood obesity was answered by their parents. Obesity was defined according to sex- and age-specific body mass index (BMI) cut-off points, recommended by the International Obesity Task Force. Main exposures were meal frequency and breakfast consumption. Results. The prevalence of obesity decreased by number of daily meals: 3 or less, 5% (95%CI 4 to 6%), 4 meals, 3% (95%CI 2 to 4%) and 5 or more meals 2% (95%CI 2 to 4%) (trend test p &lt; 0.05). After adjustment for sociodemographic and constitutional factors odds ratios (OR) for obesity were 0.71 (95%CI, 0.50 to 1.01) for 4 meals and 0.57 (95%CI 0.37 to 0.88) for 5 or more meals, compared with 3 or less daily meals. The OR was 0.72 (95%CI 0.58 to 0.90) per additional meal. Additional adjustment for regular breakfast only marginally changed the OR of meal frequency on obesity to 0.75 (95%CI 0.60 to 0.95) per additional meal. Conclusions. High meal frequency was inversely associated with childhood obesity. This association was not explained by potential confounders or regular breakfast consumption. These findings support the hypothesis of an independent protective impact of frequent daily meals other than breakfast on childhood obesity.</abstract><cop>Oxford, UK</cop><pub>Informa UK Ltd</pub><pmid>19922038</pmid><doi>10.3109/17477160902763341</doi><tpages>7</tpages></addata></record>
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subjects Body Mass Index
Child
Child Behavior
Child, Preschool
Cross-Sectional Studies
Diet
Diet Surveys
Eating
energy metabolism
Feeding Behavior
feeding behaviour
Female
Germany - epidemiology
Humans
Logistic Models
Male
Obesity - epidemiology
Obesity - physiopathology
Obesity - prevention & control
Obesity - psychology
Odds Ratio
overweight
Prevalence
prevention and control
Risk Assessment
Risk Factors
Surveys and Questionnaires
title Meal frequency, breakfast consumption and childhood obesity
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