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American Dietetic Association: Revised Standards of Practice and Standards of Professional Performance for Registered Dietitians (Generalist, Specialty, and Advanced) in Oncology Nutrition Care

Robien et al discuss American Dietetic Association's (ADA) Revised Standards of Practice (SOP) and Standards of Professional Performance (SOPP) for Registered Dietitians (RDs). The Revised SOP and SOPP for RDs in Oncology Nutrition Care are complementary documents and are key resources for RDs...

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Bibliographic Details
Published in:Journal of the American Dietetic Association 2010-02, Vol.110 (2), p.310-317.e23
Main Authors: Robien, Kim, PhD, RD, CSO, LD, FADA, Bechard, Lori, MEd, RD, LDN, Elliott, Laura, MPH, RD, CSO, LD, Fox, Nicole, RD, LMNT, Levin, Rhone, MEd, RD, CSO, LDN, Washburn, Sarah, MS, RD, CSO
Format: Article
Language:English
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Summary:Robien et al discuss American Dietetic Association's (ADA) Revised Standards of Practice (SOP) and Standards of Professional Performance (SOPP) for Registered Dietitians (RDs). The Revised SOP and SOPP for RDs in Oncology Nutrition Care are complementary documents and are key resources for RDs at all knowledge and performance levels. These standards can and should be used by RDs in daily practice to consistently improve and appropriately demonstrate competency and value as providers of safe and effective dietetics care. These standards also serve as a professional resource for self-evaluation and professional development for RDs specializing in oncology nutrition care. As a quality initiative of ADA and the Oncology Nutrition Dietetic Practice Group, these standards are an application of continuous quality improvement and represent an important collaborative endeavor.
ISSN:0002-8223
2212-2672
1878-3570
2212-2680
DOI:10.1016/j.jada.2009.11.001