Loading…
The effect of fermented apple diet supplementation on the growth performance and meat quality in finishing pigs
ABSTRACT The objective of the present study was to investigate the effect of fermented apple diet (FAD) supplementation on the growth performance and meat quality in finishing Berkshires. The FAD was made from dropped apple mixed with rice bran and barley bran. Until 81 ± 1 kg live weight at 133 ± 1...
Saved in:
| Published in: | Animal science journal 2009-02, Vol.80 (1), p.79-84 |
|---|---|
| Main Authors: | , , , , , , , , , |
| Format: | Article |
| Language: | English |
| Subjects: | |
| Citations: | Items that this one cites Items that cite this one |
| Online Access: | Get full text |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| cited_by | cdi_FETCH-LOGICAL-c6048-5003296e8b511c45a18744eb5b9376fe70e4873d3f59735deedf2ce137c0bce63 |
|---|---|
| cites | cdi_FETCH-LOGICAL-c6048-5003296e8b511c45a18744eb5b9376fe70e4873d3f59735deedf2ce137c0bce63 |
| container_end_page | 84 |
| container_issue | 1 |
| container_start_page | 79 |
| container_title | Animal science journal |
| container_volume | 80 |
| creator | Lee, S.D.(National Inst. of Animal Science, Cheonan (Korea R.)) Kim, H.Y Jung, H.J Ji, S.Y Chowdappa, R Ha, J.H Song, Y.M Park, J.C Moon, H.K Kim, I.C |
| description | ABSTRACT
The objective of the present study was to investigate the effect of fermented apple diet (FAD) supplementation on the growth performance and meat quality in finishing Berkshires. The FAD was made from dropped apple mixed with rice bran and barley bran. Until 81 ± 1 kg live weight at 133 ± 1 days, the animals were fed a growing diet, after which experimental samples were fixed at 0, 2, 4 and 6% FAD as C, T1, T2 and T3 in the finishing diets. Growth performance, ADG, ADFI and feed efficiency were improved in T1 than other groups. In carcass parameters, carcass weight was higher (P |
| doi_str_mv | 10.1111/j.1740-0929.2008.00598.x |
| format | article |
| fullrecord | <record><control><sourceid>proquest_cross</sourceid><recordid>TN_cdi_proquest_miscellaneous_734282342</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sourcerecordid>1631374091</sourcerecordid><originalsourceid>FETCH-LOGICAL-c6048-5003296e8b511c45a18744eb5b9376fe70e4873d3f59735deedf2ce137c0bce63</originalsourceid><addsrcrecordid>eNqNkUuP0zAUhSMEYobCTwBZLIZVwvUjcSyxGVVQGEaAYBBLy02uW5e8xk407b_HoUMXLBCW5Xtlf-dIvidJCIWMxvV6l1EpIAXFVMYAygwgV2W2f5Ccnx4exp4LkXIl6FnyJIQdAJUK8sfJGQNacCHZedLfbJGgtViNpLfEom-xG7EmZhgaJLXDkYRp7ud7M7q-I3GPUbXx_d24JQN62_vWdBUS09WkRTOS28k0bjwQ1xHrOhe2rtuQwW3C0-SRNU3AZ_d1kXx_9_Zm-T69_rz6sLy8TqsCRJnmAJypAst1TmklckNLKQSu87XisrAoAUUpec1triTPa8TasgoplxWsKyz4Inl19B18fzthGHXrQoVNYzrsp6AlF6xk8YjkxT9JBnGCOVMRfPkXuOsn38VfaEbLQgopZ6g8QpXvQ_Bo9eBda_xBU9Bzdnqn54j0HJGes9O_s9P7KH1x7z-tW6xPwj9hReDNEbhzDR7-21hffruKTZSnR7kLI-5PcuN_6kJymesfn1aaLunHFXyFOKBF8vzIW9Nrs_Eu6Ksv0VgBSFCC_wJZE78s</addsrcrecordid><sourcetype>Aggregation Database</sourcetype><iscdi>true</iscdi><recordtype>article</recordtype><pqid>218674779</pqid></control><display><type>article</type><title>The effect of fermented apple diet supplementation on the growth performance and meat quality in finishing pigs</title><source>Wiley-Blackwell Read & Publish Collection</source><creator>Lee, S.D.(National Inst. of Animal Science, Cheonan (Korea R.)) ; Kim, H.Y ; Jung, H.J ; Ji, S.Y ; Chowdappa, R ; Ha, J.H ; Song, Y.M ; Park, J.C ; Moon, H.K ; Kim, I.C</creator><creatorcontrib>Lee, S.D.(National Inst. of Animal Science, Cheonan (Korea R.)) ; Kim, H.Y ; Jung, H.J ; Ji, S.Y ; Chowdappa, R ; Ha, J.H ; Song, Y.M ; Park, J.C ; Moon, H.K ; Kim, I.C</creatorcontrib><description>ABSTRACT
The objective of the present study was to investigate the effect of fermented apple diet (FAD) supplementation on the growth performance and meat quality in finishing Berkshires. The FAD was made from dropped apple mixed with rice bran and barley bran. Until 81 ± 1 kg live weight at 133 ± 1 days, the animals were fed a growing diet, after which experimental samples were fixed at 0, 2, 4 and 6% FAD as C, T1, T2 and T3 in the finishing diets. Growth performance, ADG, ADFI and feed efficiency were improved in T1 than other groups. In carcass parameters, carcass weight was higher (P < 0.05) in T1 than in other groups. In meat quality, moisture and crude protein contents decreased (P < 0.05) by addition of FAD. pH24 and WHC were higher (P < 0.05) in T1 than other groups. In sensory evaluation, marbling of fresh meat and tenderness, juiciness, flavor and overall acceptability of cooked meat were improved by the addition of FAD. According to the results of our experiment, FAD can be used for improvement of meat quality parameters.</description><identifier>ISSN: 1344-3941</identifier><identifier>EISSN: 1740-0929</identifier><identifier>DOI: 10.1111/j.1740-0929.2008.00598.x</identifier><identifier>PMID: 20163472</identifier><language>eng</language><publisher>Melbourne, Australia: Blackwell Publishing Asia</publisher><subject>ALIMENTACION COMPLEMENTARIA ; ALIMENTATION COMPLEMENTAIRE ; ANALISIS ORGANOLEPTICO ; ANALYSE ORGANOLEPTIQUE ; Animal Feed ; Animal Husbandry ; Animal Nutritional Physiological Phenomena ; Animal sciences ; Animals ; APPLES ; berkshire ; CALIDAD ; CARCASS COMPOSITION ; CARNE ; CERDAS ; COMPOSICION DE LA CANAL ; COMPOSITION DE LA CARCASSE ; CRECIMIENTO ; CROISSANCE ; Dietary supplements ; ENGORDE ; ENGRAISSEMENT ; FATTENING ; Feed science ; FERMENTACION ; FERMENTATION ; fermented apple diet ; GROWTH ; growth performance ; Hogs ; Hordeum vulgare ; Malus ; MANZANA ; MEAT ; Meat - standards ; meat quality ; ORGANOLEPTIC ANALYSIS ; Oryza sativa ; Physical growth ; POMME ; QUALITE ; QUALITY ; sensory evaluation ; SOWS ; SUPPLEMENTARY FEEDING ; Swine - growth & development ; Swine - metabolism ; TRUIE ; VIANDE</subject><ispartof>Animal science journal, 2009-02, Vol.80 (1), p.79-84</ispartof><rights>2008 The Authors. Journal compilation © 2008 Japanese Society of Animal Science</rights><rights>Journal compilation © 2009 Japanese Society of Animal Science</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c6048-5003296e8b511c45a18744eb5b9376fe70e4873d3f59735deedf2ce137c0bce63</citedby><cites>FETCH-LOGICAL-c6048-5003296e8b511c45a18744eb5b9376fe70e4873d3f59735deedf2ce137c0bce63</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>314,780,784,27924,27925</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/20163472$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Lee, S.D.(National Inst. of Animal Science, Cheonan (Korea R.))</creatorcontrib><creatorcontrib>Kim, H.Y</creatorcontrib><creatorcontrib>Jung, H.J</creatorcontrib><creatorcontrib>Ji, S.Y</creatorcontrib><creatorcontrib>Chowdappa, R</creatorcontrib><creatorcontrib>Ha, J.H</creatorcontrib><creatorcontrib>Song, Y.M</creatorcontrib><creatorcontrib>Park, J.C</creatorcontrib><creatorcontrib>Moon, H.K</creatorcontrib><creatorcontrib>Kim, I.C</creatorcontrib><title>The effect of fermented apple diet supplementation on the growth performance and meat quality in finishing pigs</title><title>Animal science journal</title><addtitle>Anim Sci J</addtitle><description>ABSTRACT
The objective of the present study was to investigate the effect of fermented apple diet (FAD) supplementation on the growth performance and meat quality in finishing Berkshires. The FAD was made from dropped apple mixed with rice bran and barley bran. Until 81 ± 1 kg live weight at 133 ± 1 days, the animals were fed a growing diet, after which experimental samples were fixed at 0, 2, 4 and 6% FAD as C, T1, T2 and T3 in the finishing diets. Growth performance, ADG, ADFI and feed efficiency were improved in T1 than other groups. In carcass parameters, carcass weight was higher (P < 0.05) in T1 than in other groups. In meat quality, moisture and crude protein contents decreased (P < 0.05) by addition of FAD. pH24 and WHC were higher (P < 0.05) in T1 than other groups. In sensory evaluation, marbling of fresh meat and tenderness, juiciness, flavor and overall acceptability of cooked meat were improved by the addition of FAD. According to the results of our experiment, FAD can be used for improvement of meat quality parameters.</description><subject>ALIMENTACION COMPLEMENTARIA</subject><subject>ALIMENTATION COMPLEMENTAIRE</subject><subject>ANALISIS ORGANOLEPTICO</subject><subject>ANALYSE ORGANOLEPTIQUE</subject><subject>Animal Feed</subject><subject>Animal Husbandry</subject><subject>Animal Nutritional Physiological Phenomena</subject><subject>Animal sciences</subject><subject>Animals</subject><subject>APPLES</subject><subject>berkshire</subject><subject>CALIDAD</subject><subject>CARCASS COMPOSITION</subject><subject>CARNE</subject><subject>CERDAS</subject><subject>COMPOSICION DE LA CANAL</subject><subject>COMPOSITION DE LA CARCASSE</subject><subject>CRECIMIENTO</subject><subject>CROISSANCE</subject><subject>Dietary supplements</subject><subject>ENGORDE</subject><subject>ENGRAISSEMENT</subject><subject>FATTENING</subject><subject>Feed science</subject><subject>FERMENTACION</subject><subject>FERMENTATION</subject><subject>fermented apple diet</subject><subject>GROWTH</subject><subject>growth performance</subject><subject>Hogs</subject><subject>Hordeum vulgare</subject><subject>Malus</subject><subject>MANZANA</subject><subject>MEAT</subject><subject>Meat - standards</subject><subject>meat quality</subject><subject>ORGANOLEPTIC ANALYSIS</subject><subject>Oryza sativa</subject><subject>Physical growth</subject><subject>POMME</subject><subject>QUALITE</subject><subject>QUALITY</subject><subject>sensory evaluation</subject><subject>SOWS</subject><subject>SUPPLEMENTARY FEEDING</subject><subject>Swine - growth & development</subject><subject>Swine - metabolism</subject><subject>TRUIE</subject><subject>VIANDE</subject><issn>1344-3941</issn><issn>1740-0929</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2009</creationdate><recordtype>article</recordtype><recordid>eNqNkUuP0zAUhSMEYobCTwBZLIZVwvUjcSyxGVVQGEaAYBBLy02uW5e8xk407b_HoUMXLBCW5Xtlf-dIvidJCIWMxvV6l1EpIAXFVMYAygwgV2W2f5Ccnx4exp4LkXIl6FnyJIQdAJUK8sfJGQNacCHZedLfbJGgtViNpLfEom-xG7EmZhgaJLXDkYRp7ud7M7q-I3GPUbXx_d24JQN62_vWdBUS09WkRTOS28k0bjwQ1xHrOhe2rtuQwW3C0-SRNU3AZ_d1kXx_9_Zm-T69_rz6sLy8TqsCRJnmAJypAst1TmklckNLKQSu87XisrAoAUUpec1triTPa8TasgoplxWsKyz4Inl19B18fzthGHXrQoVNYzrsp6AlF6xk8YjkxT9JBnGCOVMRfPkXuOsn38VfaEbLQgopZ6g8QpXvQ_Bo9eBda_xBU9Bzdnqn54j0HJGes9O_s9P7KH1x7z-tW6xPwj9hReDNEbhzDR7-21hffruKTZSnR7kLI-5PcuN_6kJymesfn1aaLunHFXyFOKBF8vzIW9Nrs_Eu6Ksv0VgBSFCC_wJZE78s</recordid><startdate>200902</startdate><enddate>200902</enddate><creator>Lee, S.D.(National Inst. of Animal Science, Cheonan (Korea R.))</creator><creator>Kim, H.Y</creator><creator>Jung, H.J</creator><creator>Ji, S.Y</creator><creator>Chowdappa, R</creator><creator>Ha, J.H</creator><creator>Song, Y.M</creator><creator>Park, J.C</creator><creator>Moon, H.K</creator><creator>Kim, I.C</creator><general>Blackwell Publishing Asia</general><general>Blackwell Publishing Ltd</general><scope>FBQ</scope><scope>BSCLL</scope><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7QL</scope><scope>7T7</scope><scope>7TK</scope><scope>7U9</scope><scope>8FD</scope><scope>C1K</scope><scope>FR3</scope><scope>H94</scope><scope>M7N</scope><scope>P64</scope><scope>RC3</scope><scope>7QO</scope><scope>7X8</scope></search><sort><creationdate>200902</creationdate><title>The effect of fermented apple diet supplementation on the growth performance and meat quality in finishing pigs</title><author>Lee, S.D.(National Inst. of Animal Science, Cheonan (Korea R.)) ; Kim, H.Y ; Jung, H.J ; Ji, S.Y ; Chowdappa, R ; Ha, J.H ; Song, Y.M ; Park, J.C ; Moon, H.K ; Kim, I.C</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c6048-5003296e8b511c45a18744eb5b9376fe70e4873d3f59735deedf2ce137c0bce63</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2009</creationdate><topic>ALIMENTACION COMPLEMENTARIA</topic><topic>ALIMENTATION COMPLEMENTAIRE</topic><topic>ANALISIS ORGANOLEPTICO</topic><topic>ANALYSE ORGANOLEPTIQUE</topic><topic>Animal Feed</topic><topic>Animal Husbandry</topic><topic>Animal Nutritional Physiological Phenomena</topic><topic>Animal sciences</topic><topic>Animals</topic><topic>APPLES</topic><topic>berkshire</topic><topic>CALIDAD</topic><topic>CARCASS COMPOSITION</topic><topic>CARNE</topic><topic>CERDAS</topic><topic>COMPOSICION DE LA CANAL</topic><topic>COMPOSITION DE LA CARCASSE</topic><topic>CRECIMIENTO</topic><topic>CROISSANCE</topic><topic>Dietary supplements</topic><topic>ENGORDE</topic><topic>ENGRAISSEMENT</topic><topic>FATTENING</topic><topic>Feed science</topic><topic>FERMENTACION</topic><topic>FERMENTATION</topic><topic>fermented apple diet</topic><topic>GROWTH</topic><topic>growth performance</topic><topic>Hogs</topic><topic>Hordeum vulgare</topic><topic>Malus</topic><topic>MANZANA</topic><topic>MEAT</topic><topic>Meat - standards</topic><topic>meat quality</topic><topic>ORGANOLEPTIC ANALYSIS</topic><topic>Oryza sativa</topic><topic>Physical growth</topic><topic>POMME</topic><topic>QUALITE</topic><topic>QUALITY</topic><topic>sensory evaluation</topic><topic>SOWS</topic><topic>SUPPLEMENTARY FEEDING</topic><topic>Swine - growth & development</topic><topic>Swine - metabolism</topic><topic>TRUIE</topic><topic>VIANDE</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Lee, S.D.(National Inst. of Animal Science, Cheonan (Korea R.))</creatorcontrib><creatorcontrib>Kim, H.Y</creatorcontrib><creatorcontrib>Jung, H.J</creatorcontrib><creatorcontrib>Ji, S.Y</creatorcontrib><creatorcontrib>Chowdappa, R</creatorcontrib><creatorcontrib>Ha, J.H</creatorcontrib><creatorcontrib>Song, Y.M</creatorcontrib><creatorcontrib>Park, J.C</creatorcontrib><creatorcontrib>Moon, H.K</creatorcontrib><creatorcontrib>Kim, I.C</creatorcontrib><collection>AGRIS</collection><collection>Istex</collection><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>Bacteriology Abstracts (Microbiology B)</collection><collection>Industrial and Applied Microbiology Abstracts (Microbiology A)</collection><collection>Neurosciences Abstracts</collection><collection>Virology and AIDS Abstracts</collection><collection>Technology Research Database</collection><collection>Environmental Sciences and Pollution Management</collection><collection>Engineering Research Database</collection><collection>AIDS and Cancer Research Abstracts</collection><collection>Algology Mycology and Protozoology Abstracts (Microbiology C)</collection><collection>Biotechnology and BioEngineering Abstracts</collection><collection>Genetics Abstracts</collection><collection>Biotechnology Research Abstracts</collection><collection>MEDLINE - Academic</collection><jtitle>Animal science journal</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Lee, S.D.(National Inst. of Animal Science, Cheonan (Korea R.))</au><au>Kim, H.Y</au><au>Jung, H.J</au><au>Ji, S.Y</au><au>Chowdappa, R</au><au>Ha, J.H</au><au>Song, Y.M</au><au>Park, J.C</au><au>Moon, H.K</au><au>Kim, I.C</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>The effect of fermented apple diet supplementation on the growth performance and meat quality in finishing pigs</atitle><jtitle>Animal science journal</jtitle><addtitle>Anim Sci J</addtitle><date>2009-02</date><risdate>2009</risdate><volume>80</volume><issue>1</issue><spage>79</spage><epage>84</epage><pages>79-84</pages><issn>1344-3941</issn><eissn>1740-0929</eissn><abstract>ABSTRACT
The objective of the present study was to investigate the effect of fermented apple diet (FAD) supplementation on the growth performance and meat quality in finishing Berkshires. The FAD was made from dropped apple mixed with rice bran and barley bran. Until 81 ± 1 kg live weight at 133 ± 1 days, the animals were fed a growing diet, after which experimental samples were fixed at 0, 2, 4 and 6% FAD as C, T1, T2 and T3 in the finishing diets. Growth performance, ADG, ADFI and feed efficiency were improved in T1 than other groups. In carcass parameters, carcass weight was higher (P < 0.05) in T1 than in other groups. In meat quality, moisture and crude protein contents decreased (P < 0.05) by addition of FAD. pH24 and WHC were higher (P < 0.05) in T1 than other groups. In sensory evaluation, marbling of fresh meat and tenderness, juiciness, flavor and overall acceptability of cooked meat were improved by the addition of FAD. According to the results of our experiment, FAD can be used for improvement of meat quality parameters.</abstract><cop>Melbourne, Australia</cop><pub>Blackwell Publishing Asia</pub><pmid>20163472</pmid><doi>10.1111/j.1740-0929.2008.00598.x</doi><tpages>6</tpages></addata></record> |
| fulltext | fulltext |
| identifier | ISSN: 1344-3941 |
| ispartof | Animal science journal, 2009-02, Vol.80 (1), p.79-84 |
| issn | 1344-3941 1740-0929 |
| language | eng |
| recordid | cdi_proquest_miscellaneous_734282342 |
| source | Wiley-Blackwell Read & Publish Collection |
| subjects | ALIMENTACION COMPLEMENTARIA ALIMENTATION COMPLEMENTAIRE ANALISIS ORGANOLEPTICO ANALYSE ORGANOLEPTIQUE Animal Feed Animal Husbandry Animal Nutritional Physiological Phenomena Animal sciences Animals APPLES berkshire CALIDAD CARCASS COMPOSITION CARNE CERDAS COMPOSICION DE LA CANAL COMPOSITION DE LA CARCASSE CRECIMIENTO CROISSANCE Dietary supplements ENGORDE ENGRAISSEMENT FATTENING Feed science FERMENTACION FERMENTATION fermented apple diet GROWTH growth performance Hogs Hordeum vulgare Malus MANZANA MEAT Meat - standards meat quality ORGANOLEPTIC ANALYSIS Oryza sativa Physical growth POMME QUALITE QUALITY sensory evaluation SOWS SUPPLEMENTARY FEEDING Swine - growth & development Swine - metabolism TRUIE VIANDE |
| title | The effect of fermented apple diet supplementation on the growth performance and meat quality in finishing pigs |
| url | http://sfxeu10.hosted.exlibrisgroup.com/loughborough?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2024-12-25T04%3A56%3A57IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-proquest_cross&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.genre=article&rft.atitle=The%20effect%20of%20fermented%20apple%20diet%20supplementation%20on%20the%20growth%20performance%20and%20meat%20quality%20in%20finishing%20pigs&rft.jtitle=Animal%20science%20journal&rft.au=Lee,%20S.D.(National%20Inst.%20of%20Animal%20Science,%20Cheonan%20(Korea%20R.))&rft.date=2009-02&rft.volume=80&rft.issue=1&rft.spage=79&rft.epage=84&rft.pages=79-84&rft.issn=1344-3941&rft.eissn=1740-0929&rft_id=info:doi/10.1111/j.1740-0929.2008.00598.x&rft_dat=%3Cproquest_cross%3E1631374091%3C/proquest_cross%3E%3Cgrp_id%3Ecdi_FETCH-LOGICAL-c6048-5003296e8b511c45a18744eb5b9376fe70e4873d3f59735deedf2ce137c0bce63%3C/grp_id%3E%3Coa%3E%3C/oa%3E%3Curl%3E%3C/url%3E&rft_id=info:oai/&rft_pqid=218674779&rft_id=info:pmid/20163472&rfr_iscdi=true |