Enhancement of enzymatic hydrolysis of cellulose by surfactant

• Published in: Biotechnology and bioengineering 1986-11, Vol.28 (11), p.1727-1734
• Main Authors: Ooshima, Hiroshi, Sakata, Masaru, Harano, Yoshio
• Format: Article
• Language: English
• Subjects: Biological and medical sciences; Biotechnology; Food industries; Fundamental and applied biological sciences. Psychology; Industrial applications and implications. Economical aspects; Other applications; Use and upgrading of agricultural and food by-products. Biotechnology
• ISSN: 0006-3592; 1097-0290
• DOI: 10.1002/bit.260281117

Effects of surfactants on enzymatic saccharification of cellulose have been studied. Nonionic, amphoteric, and cationic surfactants enhanced the saccharification, while anionic surfactant did not. Cationic and anionic surfactants denatured cellulase in their relatively low concentrations, namely, more than 0.008 and 0.001%, respectively. Using nonionic surfactant Tween 20, which is most effective to the enhancement (e.g., the fractional conversion attained by 72 h saccharification of 5 wt % Avicel in the presence of 0.05 wt % Tween 20 is increased by 35%), actions of surfactant have been examined. As the results, it was suggested that Tween 20 plays an important role in the hydrolysis of crystalline cellulose and that Tween 20 disturbs the adsorption of endoglucanase on cellulose, i.e., varies the adsorption balance of endo‐ and exoglucanase, resulting in enhancing the reaction. The influence of Tween 20 to the saccharification was found to remain in simultaneous saccharification and fermentation of Avicel.