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Separation of the yellow chromophores in individual brunescent cataracts
Quantitative changes in the 330 nm absorbing chromophores and 350/450 nm fluorophores of water-soluble (WS) and water-insoluble (WI) proteins of individual human cataract lenses were characterized and compared with aged normal human lens. Twenty-five brunescent cataract lenses from India were select...
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Published in: | Experimental eye research 2003-09, Vol.77 (3), p.313-325 |
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description | Quantitative changes in the 330 nm absorbing chromophores and 350/450 nm fluorophores of water-soluble (WS) and water-insoluble (WI) proteins of individual human cataract lenses were characterized and compared with aged normal human lens. Twenty-five brunescent cataract lenses from India were selected from five different stages (types I–V) based upon the color of the lens. The WS and WI proteins from each lens were collected and subjected to an extensive enzymatic digestion procedure under argon. The lens protein digests were separated by Bio-Gel P-2 size-exclusion chromatography and individual peaks were analyzed further by reversed-phase HPLC. The total WI proteins increased and the total WS protein decreased with the development of cataract, especially in the late stages of cataract (III–V). The total 330 nm absorbance and 350/450 nm fluorescence of the WI fraction also increased, however, the A
330 and fluorescence per mg lens protein were constant except for type V (black) lenses. Bio-Gel P-2 chromatography separated the chromophores and fluorophores into four fractions. The main fraction (designated as peak 2+3) from the cataract WI proteins was several times higher than that present in aged normal human lens WI proteins. A significant increase of this fraction was observed in WI proteins, but not in WS proteins with cataract development. Similarly, fractions 1 and 4 in the WI proteins also increased gradually but fraction 5 did not. Reversed-phase HPLC resolved fraction (2+3) of the water-insoluble sonicate supernatant proteins into four 330 nm absorbing peaks and eight fluorescent peaks. Among these peaks, a late-eluting peak (peak 8) increased 10 to 15-fold with the progress of cataract, and accounted for 80% of the total chromophores in type V lenses. This peak may represent limit digests of advanced glycation end-products (AGEs) derived protein cross-links. HPLC profiles of fraction 5 from both WS and WI proteins showed numerous new peaks which were not observed in either WS protein from cataract or WI proteins from aged normal human. The severe coloration and the higher levels of numerous novel chromophores and fluorophores in brunescent cataractous lenses reveal the possibility that a different chemistry occurs during cataract development. |
doi_str_mv | 10.1016/S0014-4835(03)00131-3 |
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330 and fluorescence per mg lens protein were constant except for type V (black) lenses. Bio-Gel P-2 chromatography separated the chromophores and fluorophores into four fractions. The main fraction (designated as peak 2+3) from the cataract WI proteins was several times higher than that present in aged normal human lens WI proteins. A significant increase of this fraction was observed in WI proteins, but not in WS proteins with cataract development. Similarly, fractions 1 and 4 in the WI proteins also increased gradually but fraction 5 did not. Reversed-phase HPLC resolved fraction (2+3) of the water-insoluble sonicate supernatant proteins into four 330 nm absorbing peaks and eight fluorescent peaks. Among these peaks, a late-eluting peak (peak 8) increased 10 to 15-fold with the progress of cataract, and accounted for 80% of the total chromophores in type V lenses. This peak may represent limit digests of advanced glycation end-products (AGEs) derived protein cross-links. HPLC profiles of fraction 5 from both WS and WI proteins showed numerous new peaks which were not observed in either WS protein from cataract or WI proteins from aged normal human. The severe coloration and the higher levels of numerous novel chromophores and fluorophores in brunescent cataractous lenses reveal the possibility that a different chemistry occurs during cataract development.</description><identifier>ISSN: 0014-4835</identifier><identifier>EISSN: 1096-0007</identifier><identifier>DOI: 10.1016/S0014-4835(03)00131-3</identifier><identifier>PMID: 12907164</identifier><identifier>CODEN: EXERA6</identifier><language>eng</language><publisher>London: Elsevier Ltd</publisher><subject>advanced glycation end products ; Aged ; AGEs, advanced glycation end products ; Aging - metabolism ; Amino Acids - analysis ; Biological and medical sciences ; brunescent cataract ; Cataract - metabolism ; Chromatography, Gel - methods ; Chromatography, High Pressure Liquid - methods ; DTPA, diethylenetriaminepetaacetic acid ; Fluorescence ; Glycation End Products, Advanced - metabolism ; HFBA, heptafluorobutyric acid ; HPLC, high-performance liquid chromatography ; human lens ; Humans ; Lens diseases ; Lens, Crystalline - metabolism ; Medical sciences ; Ophthalmology ; protein modification ; Solubility ; WI, water-insoluble proteins ; WISS, water-insoluble sonicate supernatant ; WS, water-soluble proteins ; yellow chromophore</subject><ispartof>Experimental eye research, 2003-09, Vol.77 (3), p.313-325</ispartof><rights>2003 Elsevier Science Ltd</rights><rights>2004 INIST-CNRS</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c391t-11e2af520662b03c71b8d3caeb5d4890089a67f4e20e924d5c204abcaad365da3</citedby><cites>FETCH-LOGICAL-c391t-11e2af520662b03c71b8d3caeb5d4890089a67f4e20e924d5c204abcaad365da3</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>314,780,784,27924,27925</link.rule.ids><backlink>$$Uhttp://pascal-francis.inist.fr/vibad/index.php?action=getRecordDetail&idt=15018017$$DView record in Pascal Francis$$Hfree_for_read</backlink><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/12907164$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Cheng, Rongzhu</creatorcontrib><creatorcontrib>Lin, Bin</creatorcontrib><creatorcontrib>Ortwerth, Beryl J.</creatorcontrib><title>Separation of the yellow chromophores in individual brunescent cataracts</title><title>Experimental eye research</title><addtitle>Exp Eye Res</addtitle><description>Quantitative changes in the 330 nm absorbing chromophores and 350/450 nm fluorophores of water-soluble (WS) and water-insoluble (WI) proteins of individual human cataract lenses were characterized and compared with aged normal human lens. Twenty-five brunescent cataract lenses from India were selected from five different stages (types I–V) based upon the color of the lens. The WS and WI proteins from each lens were collected and subjected to an extensive enzymatic digestion procedure under argon. The lens protein digests were separated by Bio-Gel P-2 size-exclusion chromatography and individual peaks were analyzed further by reversed-phase HPLC. The total WI proteins increased and the total WS protein decreased with the development of cataract, especially in the late stages of cataract (III–V). The total 330 nm absorbance and 350/450 nm fluorescence of the WI fraction also increased, however, the A
330 and fluorescence per mg lens protein were constant except for type V (black) lenses. Bio-Gel P-2 chromatography separated the chromophores and fluorophores into four fractions. The main fraction (designated as peak 2+3) from the cataract WI proteins was several times higher than that present in aged normal human lens WI proteins. A significant increase of this fraction was observed in WI proteins, but not in WS proteins with cataract development. Similarly, fractions 1 and 4 in the WI proteins also increased gradually but fraction 5 did not. Reversed-phase HPLC resolved fraction (2+3) of the water-insoluble sonicate supernatant proteins into four 330 nm absorbing peaks and eight fluorescent peaks. Among these peaks, a late-eluting peak (peak 8) increased 10 to 15-fold with the progress of cataract, and accounted for 80% of the total chromophores in type V lenses. This peak may represent limit digests of advanced glycation end-products (AGEs) derived protein cross-links. HPLC profiles of fraction 5 from both WS and WI proteins showed numerous new peaks which were not observed in either WS protein from cataract or WI proteins from aged normal human. The severe coloration and the higher levels of numerous novel chromophores and fluorophores in brunescent cataractous lenses reveal the possibility that a different chemistry occurs during cataract development.</description><subject>advanced glycation end products</subject><subject>Aged</subject><subject>AGEs, advanced glycation end products</subject><subject>Aging - metabolism</subject><subject>Amino Acids - analysis</subject><subject>Biological and medical sciences</subject><subject>brunescent cataract</subject><subject>Cataract - metabolism</subject><subject>Chromatography, Gel - methods</subject><subject>Chromatography, High Pressure Liquid - methods</subject><subject>DTPA, diethylenetriaminepetaacetic acid</subject><subject>Fluorescence</subject><subject>Glycation End Products, Advanced - metabolism</subject><subject>HFBA, heptafluorobutyric acid</subject><subject>HPLC, high-performance liquid chromatography</subject><subject>human lens</subject><subject>Humans</subject><subject>Lens diseases</subject><subject>Lens, Crystalline - metabolism</subject><subject>Medical sciences</subject><subject>Ophthalmology</subject><subject>protein modification</subject><subject>Solubility</subject><subject>WI, water-insoluble proteins</subject><subject>WISS, water-insoluble sonicate supernatant</subject><subject>WS, water-soluble proteins</subject><subject>yellow chromophore</subject><issn>0014-4835</issn><issn>1096-0007</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2003</creationdate><recordtype>article</recordtype><recordid>eNqFkE1rGzEQhkVIqF23PyFhLynNYdPRStqPUwimjQOGHNKexaw0i1XWK0faTfC_rxKb5hgYECOeV3p5GDvncM2Blz8eAbjMZS3UdxBXaRE8FydszqEpcwCoTtn8PzJjn2P8m26FrOQnNuNFAxUv5ZytHmmHAUfnh8x32bihbE99718yswl-63cbHyhmbkhj3bOzE_ZZG6aBoqFhzAyOKW7G-IWdddhH-no8F-zPr5-_l6t8_XB3v7xd50Y0fMw5pwI7VUBZFi0IU_G2tsIgtcrKugGoGyyrTlIB1BTSKlOAxNYgWlEqi2LBvh3e3QX_NFEc9dalKn2PA_kp6kqoQjVVnUB1AE3wMQbq9C64LYa95qBfFeo3hfrVjwah3xRqkXIXxw-mdkv2PXV0loDLI4DRYN8FHIyL75wCXgOvEndz4CjpeHYUdDSOBkPWBTKjtt59UOUf7xqNzQ</recordid><startdate>20030901</startdate><enddate>20030901</enddate><creator>Cheng, Rongzhu</creator><creator>Lin, Bin</creator><creator>Ortwerth, Beryl J.</creator><general>Elsevier Ltd</general><general>Elsevier</general><scope>IQODW</scope><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7X8</scope></search><sort><creationdate>20030901</creationdate><title>Separation of the yellow chromophores in individual brunescent cataracts</title><author>Cheng, Rongzhu ; Lin, Bin ; Ortwerth, Beryl J.</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c391t-11e2af520662b03c71b8d3caeb5d4890089a67f4e20e924d5c204abcaad365da3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2003</creationdate><topic>advanced glycation end products</topic><topic>Aged</topic><topic>AGEs, advanced glycation end products</topic><topic>Aging - metabolism</topic><topic>Amino Acids - analysis</topic><topic>Biological and medical sciences</topic><topic>brunescent cataract</topic><topic>Cataract - metabolism</topic><topic>Chromatography, Gel - methods</topic><topic>Chromatography, High Pressure Liquid - methods</topic><topic>DTPA, diethylenetriaminepetaacetic acid</topic><topic>Fluorescence</topic><topic>Glycation End Products, Advanced - metabolism</topic><topic>HFBA, heptafluorobutyric acid</topic><topic>HPLC, high-performance liquid chromatography</topic><topic>human lens</topic><topic>Humans</topic><topic>Lens diseases</topic><topic>Lens, Crystalline - metabolism</topic><topic>Medical sciences</topic><topic>Ophthalmology</topic><topic>protein modification</topic><topic>Solubility</topic><topic>WI, water-insoluble proteins</topic><topic>WISS, water-insoluble sonicate supernatant</topic><topic>WS, water-soluble proteins</topic><topic>yellow chromophore</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Cheng, Rongzhu</creatorcontrib><creatorcontrib>Lin, Bin</creatorcontrib><creatorcontrib>Ortwerth, Beryl J.</creatorcontrib><collection>Pascal-Francis</collection><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>MEDLINE - Academic</collection><jtitle>Experimental eye research</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Cheng, Rongzhu</au><au>Lin, Bin</au><au>Ortwerth, Beryl J.</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Separation of the yellow chromophores in individual brunescent cataracts</atitle><jtitle>Experimental eye research</jtitle><addtitle>Exp Eye Res</addtitle><date>2003-09-01</date><risdate>2003</risdate><volume>77</volume><issue>3</issue><spage>313</spage><epage>325</epage><pages>313-325</pages><issn>0014-4835</issn><eissn>1096-0007</eissn><coden>EXERA6</coden><abstract>Quantitative changes in the 330 nm absorbing chromophores and 350/450 nm fluorophores of water-soluble (WS) and water-insoluble (WI) proteins of individual human cataract lenses were characterized and compared with aged normal human lens. Twenty-five brunescent cataract lenses from India were selected from five different stages (types I–V) based upon the color of the lens. The WS and WI proteins from each lens were collected and subjected to an extensive enzymatic digestion procedure under argon. The lens protein digests were separated by Bio-Gel P-2 size-exclusion chromatography and individual peaks were analyzed further by reversed-phase HPLC. The total WI proteins increased and the total WS protein decreased with the development of cataract, especially in the late stages of cataract (III–V). The total 330 nm absorbance and 350/450 nm fluorescence of the WI fraction also increased, however, the A
330 and fluorescence per mg lens protein were constant except for type V (black) lenses. Bio-Gel P-2 chromatography separated the chromophores and fluorophores into four fractions. The main fraction (designated as peak 2+3) from the cataract WI proteins was several times higher than that present in aged normal human lens WI proteins. A significant increase of this fraction was observed in WI proteins, but not in WS proteins with cataract development. Similarly, fractions 1 and 4 in the WI proteins also increased gradually but fraction 5 did not. Reversed-phase HPLC resolved fraction (2+3) of the water-insoluble sonicate supernatant proteins into four 330 nm absorbing peaks and eight fluorescent peaks. Among these peaks, a late-eluting peak (peak 8) increased 10 to 15-fold with the progress of cataract, and accounted for 80% of the total chromophores in type V lenses. This peak may represent limit digests of advanced glycation end-products (AGEs) derived protein cross-links. HPLC profiles of fraction 5 from both WS and WI proteins showed numerous new peaks which were not observed in either WS protein from cataract or WI proteins from aged normal human. The severe coloration and the higher levels of numerous novel chromophores and fluorophores in brunescent cataractous lenses reveal the possibility that a different chemistry occurs during cataract development.</abstract><cop>London</cop><pub>Elsevier Ltd</pub><pmid>12907164</pmid><doi>10.1016/S0014-4835(03)00131-3</doi><tpages>13</tpages></addata></record> |
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subjects | advanced glycation end products Aged AGEs, advanced glycation end products Aging - metabolism Amino Acids - analysis Biological and medical sciences brunescent cataract Cataract - metabolism Chromatography, Gel - methods Chromatography, High Pressure Liquid - methods DTPA, diethylenetriaminepetaacetic acid Fluorescence Glycation End Products, Advanced - metabolism HFBA, heptafluorobutyric acid HPLC, high-performance liquid chromatography human lens Humans Lens diseases Lens, Crystalline - metabolism Medical sciences Ophthalmology protein modification Solubility WI, water-insoluble proteins WISS, water-insoluble sonicate supernatant WS, water-soluble proteins yellow chromophore |
title | Separation of the yellow chromophores in individual brunescent cataracts |
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