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DNA damage in digestive gland and mantle tissue of the mussel Perna perna

Data concerning the susceptibility of DNA to damage by reactive oxygen and nitrogen species and other endogenous compounds produced by physiological stress in marine organisms is lacking, especially in bivalve mollusks. In this article, we analyzed the background levels of lipid peroxidation (malond...

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Published in:Comparative biochemistry and physiology. Toxicology & pharmacology 2003-07, Vol.135 (3), p.295-303
Main Authors: de Almeida, Eduardo Alves, de Almeida Marques, Sabrina, Klitzke, Clécio Fernando, Bainy, Afonso Celso Dias, de Medeiros, Marisa Helena Gennari, Di Mascio, Paolo, de Melo Loureiro, Ana Paula
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Language:English
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Summary:Data concerning the susceptibility of DNA to damage by reactive oxygen and nitrogen species and other endogenous compounds produced by physiological stress in marine organisms is lacking, especially in bivalve mollusks. In this article, we analyzed the background levels of lipid peroxidation (malondialdehyde, MDA), 8-oxo-7,8-dihydro-2′-deoxyguanosine (8-oxodGuo) and 1, N 2-etheno-2′-deoxyguanosine (1, N 2-εdGuo) in digestive gland and mantle tissue of mussels Perna perna collected at a cultivation zone in Florianópolis (Santa Catarina, Brazil). The present data point to the possibility of the use of both 8-oxodGuo and 1, N 2-εdGuo as complementary indicators of oxidative stress processes in mussels. A sensitive method coupling high performance liquid chromatography to mass spectrometry was applied for the detection of 1, N 2-εdGuo in mussel tissues.
ISSN:1532-0456
1878-1659
DOI:10.1016/S1532-0456(03)00117-0