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Lipid peroxidation in skeletal muscle of obese as compared to endurance-trained humans: a case of good vs. bad lipids?

Intra-myocellular triglycerides (IMTG) accumulate in the muscle of obese and endurance-trained (ET) humans and are considered a pathogenic factor in the development of insulin resistance, in the former. We postulate that this paradox may be associated with the peroxidation status of the IMTG. IMTG c...

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Published in:FEBS letters 2003-09, Vol.551 (1), p.104-106
Main Authors: Russell, Aaron P, Gastaldi, Giacomo, Bobbioni-Harsch, Elisabetta, Arboit, Patrizia, Gobelet, Charles, Dériaz, Olivier, Golay, Alain, Witztum, Joseph L, Giacobino, Jean-Paul
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cited_by cdi_FETCH-LOGICAL-c5395-c122d1ebe19cfef76ea7c1b9cb405af3e199720180cf444ed2b8bffdfb4046dc3
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creator Russell, Aaron P
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description Intra-myocellular triglycerides (IMTG) accumulate in the muscle of obese and endurance-trained (ET) humans and are considered a pathogenic factor in the development of insulin resistance, in the former. We postulate that this paradox may be associated with the peroxidation status of the IMTG. IMTG content was the same in the obese and ET subjects. The lipid peroxidation/IMTG ratio was 4.2-fold higher in the obese subjects. Hence, obesity results in an increased level of IMTG peroxidation while ET has a protective effect on IMTG peroxidation. This suggests a link between the lipid peroxidation/IMTG ratio and insulin resistance.
doi_str_mv 10.1016/S0014-5793(03)00875-5
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subjects 4-HNE, 4-hydroxynonenal
4-Hydroxynonenal
Adult
Aldehydes - analysis
Endurance training
ET, endurance-trained
Humans
IMTG, intra-myocellular triglycerides
Intra-myocellular triglyceride
Lipid Peroxidation
Lipids - classification
Male
Middle Aged
Muscle
Muscle, Skeletal - chemistry
Muscle, Skeletal - cytology
Muscle, Skeletal - metabolism
Obesity
Obesity - metabolism
ORO, Oil red oil
Physical Endurance
Triglycerides - analysis
Triglycerides - metabolism
title Lipid peroxidation in skeletal muscle of obese as compared to endurance-trained humans: a case of good vs. bad lipids?
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