Effects of dietary fat and vitamin E on the liquid composition and stability of veal during frozen storage

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Bibliographic Details
Published in:Journal of agricultural and food chemistry 1981-07, Vol.29 (4), p.863-871
Main Authors: Shorland, F B, Igene, J O, Pearson, A M, Thomas, J W, McGuffey, R K, Aldridge, A E
Format: Article
Language:English
Subjects:
Animals
Cattle
Diet
Dietary Fats - pharmacology
Food Preservation
Freezing
Lipid Metabolism
Meat - analysis
Vitamin E - pharmacology
Online Access:Get full text
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ISSN:0021-8561