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Effects of dietary fat and vitamin E on the liquid composition and stability of veal during frozen storage

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Published in:	Journal of agricultural and food chemistry 1981-07, Vol.29 (4), p.863-871
Main Authors:	Shorland, F B, Igene, J O, Pearson, A M, Thomas, J W, McGuffey, R K, Aldridge, A E
Format:	Article
Language:	English
Subjects:	Animals Cattle Diet Dietary Fats - pharmacology Food Preservation Freezing Lipid Metabolism Meat - analysis Vitamin E - pharmacology
Online Access:	Get full text
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container_title	Journal of agricultural and food chemistry
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creator	Shorland, F B Igene, J O Pearson, A M Thomas, J W McGuffey, R K Aldridge, A E
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source	American Chemical Society
subjects	Animals Cattle Diet Dietary Fats - pharmacology Food Preservation Freezing Lipid Metabolism Meat - analysis Vitamin E - pharmacology
title	Effects of dietary fat and vitamin E on the liquid composition and stability of veal during frozen storage
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