The nutritive value of non-milk proteins for the preruminant calf. The effect of replacement of milk protein by soy-bean flour or fish-protein concentrate

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Bibliographic Details
Published in:British journal of nutrition 1977-09, Vol.38 (2), p.167-187
Main Authors: Roy, J H, Stobo, I J, Shotton, S M, Ganderton, P, Gillies, C M
Format: Article
Language:English
Subjects:
Animal Nutritional Physiological Phenomena
Animals
Calcium - metabolism
Cattle - metabolism
Dietary Proteins
Digestion
Digestive System - anatomy & histology
Fish Products
Glycine max
Male
Milk Proteins
Mortality
Nitrogen - metabolism
Organ Size
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ISSN:0007-1145