Effect of heat treatment on amino acid composition of canned baby food

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Bibliographic Details
Published in:Journal of agricultural and food chemistry 1978-05, Vol.26 (3), p.766-768
Main Authors: Raunio, Raimo P, Alho, Pirjo S, Linko, Reino R
Format: Article
Language:English
Subjects:
Amino Acids - analysis
Hot Temperature
Infant Food - analysis
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ISSN:0021-8561
1520-5118
DOI:10.1021/jf60217a042