A NEW NATURALLY OCCURRING ERYTHROMYCIN: ERYTHROMYCIN F

A new erythromycin, designated erythromycin F, was isolated from the mother liquors of an early commercial strain of Streptomyces erythreus. Although not established experimentally, erythromycin F may be a biosynthetic precursor of erythromycin E.

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Bibliographic Details
Published in:Journal of antibiotics 1982, Vol.35(4), pp.426-430
Main Authors: MARTIN, JERRY R., DEVAULT, R. LARRY, SINCLAIR, ARTHUR C., STANASZEK, RUTH S., JOHNSON, PAULETTE
Format: Article
Language:English
Subjects:
Erythromycin - isolation & purification
Magnetic Resonance Spectroscopy
Mass Spectrometry
Streptomyces - metabolism
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Description
Summary:A new erythromycin, designated erythromycin F, was isolated from the mother liquors of an early commercial strain of Streptomyces erythreus. Although not established experimentally, erythromycin F may be a biosynthetic precursor of erythromycin E.
ISSN:0021-8820
1881-1469
DOI:10.7164/antibiotics.35.426