Breeding and good taste

Developing a variety of fruit that is tasty involves an intricate process and is time-consuming. The Agricultural Research Service is committed to making new fruit varieties hardy and tasty, and the USDA's Plant Genome Mapping program will help by providing detailed information about these plan...

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Bibliographic Details
Published in:Agricultural research (Washington) 1994-10, Vol.42 (10), p.2-2
Main Author: Brooks, Howard J
Format: Magazinearticle
Language:English
Subjects:
Agriculture
Evaluation
Fruit
Fruit industry
Fruits
Management
Plant breeding
R&D
Research & development
Online Access:Get full text
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Summary:Developing a variety of fruit that is tasty involves an intricate process and is time-consuming. The Agricultural Research Service is committed to making new fruit varieties hardy and tasty, and the USDA's Plant Genome Mapping program will help by providing detailed information about these plants' genetic makeups.
ISSN:0002-161X
2169-8244