Food poisoning investigation

An outbreak of acute gastrointestinal illness followed a buffet at a New Mexico country club. Review of food handling procedures indicated that turkey had been allowed to reach an inadequate temperature for several hours.

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Bibliographic Details
Published in:Journal of environmental health 1990-03, Vol.52 (5), p.295-295
Main Authors: Eidson, Millicent, Nims, Linda, McLauchlin, J T, Graves, Garth N, Gutierrez, Pauline
Format: Article
Language:English
Subjects:
Food contamination
Food contamination & poisoning
Food handling
Food poisoning
Investigations
outbreaks
Q1
Q3
Reviews
Temperature
Turkey
USA, New Mexico
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Description
Summary:An outbreak of acute gastrointestinal illness followed a buffet at a New Mexico country club. Review of food handling procedures indicated that turkey had been allowed to reach an inadequate temperature for several hours.
ISSN:0022-0892