Nature's subsidies to shrimp and salmon farming

Naylor et al discuss the environmental impact of aquaculture production on salmon and shrimp.

Saved in:
Bibliographic Details
Published in:Science (American Association for the Advancement of Science) 1998-10, Vol.282 (5390), p.883-884
Main Authors: Naylor, R.L. (Stanford University, CA.), Goldburg, R.J, Mooney, H, Beveridge, M, Clay, J, Folke, C, Kautsky, N, Lubchenco, J, Primavera, J, Williams, M
Format: Article
Language:English
Subjects:
ACUICULTURA
Agricultural Occupations
AQUACULTURE
CREVETTE
CRIA DE MARISCOS
Crops
Crustaceans
Decapoda
ELEVAGE DE COQUILLAGES ET CRUSTACES
Environmental aspects
ENVIRONMENTAL IMPACT
Fish
FISH CULTURE
Food crops
Freshwater
GAMBAS Y CAMARONES
IMPACT SUR L'ENVIRONNEMENT
IMPACTO AMBIENTAL
Marine
Ocean fisheries
PISCICULTURA
PISCICULTURE
Policy Forum
POLLUTION DE L'EAU
POLUCION DEL AGUA
Ponds
PRAWNS AND SHRIMPS
Salmo
SALMON
Salmon farming
Salmon fisheries
Salmonidae
SAUMON
Scientific Concepts
SHELLFISH CULTURE
Shrimp
Shrimp culture
Sustainable agriculture
WATER POLLUTION
Citations: Items that this one cites
Items that cite this one
Online Access:Get full text
Tags: Add Tag
No Tags, Be the first to tag this record!
Description
Summary:Naylor et al discuss the environmental impact of aquaculture production on salmon and shrimp.
ISSN:0036-8075
1095-9203
DOI:10.1126/science.282.5390.883