Vegetable consumption among Scottish children: a review of the determinants and proposed strategies to overcome low consumption

Discusses the factors shaping Scottish children's perceptions of vegetables as a means of explaining their low vegetable consumption. Examines the impact that sensory factors, the child's family and eating experiences, and environmental factors (i.e. socio-economic factors income, culture,...

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Published in:British food journal (1966) 1997-11, Vol.99 (10), p.380-387
Main Authors: Baxter, Irene A, Schroder, Monika J.A
Format: Article
Language:English
Subjects:
Adults
Cancer
Cardiovascular disease
Children
Children & youth
Consumer behavior
Consumers
Diet
Environmental factors
Food
Fruits
Meals
Medical research
Nutrition
Socioeconomics
Taste
Teenagers
Vegetables
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container_issue 10
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container_title British food journal (1966)
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creator Baxter, Irene A
Schroder, Monika J.A
description Discusses the factors shaping Scottish children's perceptions of vegetables as a means of explaining their low vegetable consumption. Examines the impact that sensory factors, the child's family and eating experiences, and environmental factors (i.e. socio-economic factors income, culture, eating patterns and advertising) have on children's vegetable consumption. Additionally, makes suggestions for strategies to overcome some of these factors which affect children's low consumption of vegetables.
doi_str_mv 10.1108/00070709710195167
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source ABI/INFORM Global; Emerald:Jisc Collections:Emerald Subject Collections HE and FE 2024-2026:Emerald Premier (reading list)
subjects Adults
Cancer
Cardiovascular disease
Children
Children & youth
Consumer behavior
Consumers
Diet
Environmental factors
Food
Fruits
Meals
Medical research
Nutrition
Socioeconomics
Taste
Teenagers
Vegetables
title Vegetable consumption among Scottish children: a review of the determinants and proposed strategies to overcome low consumption
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