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Chemical Constituents of Echites hirsuta (Apocynaceae)
A phytochemical investigation of an ethanolic extract of the whole plant of Echites hirsuta (Apocynaceae) resulted in the isolation and identification of the flavonoids naringenin, aromadendrin (dihy-drokaempferol), and kaempferol; the coumarin fraxetin; the triterpene ursolic acid; and the sterol g...
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Published in: | Journal of pharmaceutical sciences 1979-02, Vol.68 (2), p.247-249 |
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Main Authors: | , , , , |
Format: | Article |
Language: | English |
Subjects: | |
Citations: | Items that this one cites Items that cite this one |
Online Access: | Get full text |
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Summary: | A phytochemical investigation of an ethanolic extract of the whole plant of Echites hirsuta (Apocynaceae) resulted in the isolation and identification of the flavonoids naringenin, aromadendrin (dihy-drokaempferol), and kaempferol; the coumarin fraxetin; the triterpene ursolic acid; and the sterol glycoside sitosteryl glucoside. |
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ISSN: | 0022-3549 1520-6017 |
DOI: | 10.1002/jps.2600680236 |