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Chemical Constituents of Echites hirsuta (Apocynaceae)

A phytochemical investigation of an ethanolic extract of the whole plant of Echites hirsuta (Apocynaceae) resulted in the isolation and identification of the flavonoids naringenin, aromadendrin (dihy-drokaempferol), and kaempferol; the coumarin fraxetin; the triterpene ursolic acid; and the sterol g...

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Bibliographic Details
Published in:Journal of pharmaceutical sciences 1979-02, Vol.68 (2), p.247-249
Main Authors: Chien, M.M., Svoboda, G.H., Schiff, P.L., Slatkin, D.J., Knapp, J.E.
Format: Article
Language:English
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Summary:A phytochemical investigation of an ethanolic extract of the whole plant of Echites hirsuta (Apocynaceae) resulted in the isolation and identification of the flavonoids naringenin, aromadendrin (dihy-drokaempferol), and kaempferol; the coumarin fraxetin; the triterpene ursolic acid; and the sterol glycoside sitosteryl glucoside.
ISSN:0022-3549
1520-6017
DOI:10.1002/jps.2600680236