A method for decarboxylation of gamma-carboxyglutamic acid in proteins. Properties of the decarboxylated gamma-carboxyglutamic acid protein from calf bone

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Bibliographic Details
Published in:The Journal of biological chemistry 1979-01, Vol.254 (2), p.431-436
Main Authors: Poser, J W, Price, P A
Format: Article
Language:English
Subjects:
1-Carboxyglutamic Acid - analysis
Amino Acids - analysis
Animals
Bone and Bones - analysis
Carboxylic Acids - metabolism
Cattle
Chemical Phenomena
Chemistry
Glutamates - analysis
Hot Temperature
Proteins
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ISSN:0021-9258
1083-351X
DOI:10.1016/s0021-9258(17)37935-8