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Food packaging in the next millennium
The changing demands of the consumer over the last 50 years are reviewed. The resultant changes in packaging required to meet these demands are considered, particularly for fast‐food outlets, ‘smart shopping’ where food is ordered and delivered direct to the home and other types of electronic shoppi...
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Published in: | Packaging technology & science 1999-01, Vol.12 (1), p.1-7 |
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container_title | Packaging technology & science |
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creator | Louis, Pierre J. |
description | The changing demands of the consumer over the last 50 years are reviewed. The resultant changes in packaging required to meet these demands are considered, particularly for fast‐food outlets, ‘smart shopping’ where food is ordered and delivered direct to the home and other types of electronic shopping.
The changes needed in packaging materials and processes and in transport packaging are assessed. Copyright © 1999 John Wiley & Sons, Ltd. |
doi_str_mv | 10.1002/(SICI)1099-1522(199901/02)12:1<1::AID-PTS449>3.0.CO;2-4 |
format | article |
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The changes needed in packaging materials and processes and in transport packaging are assessed. Copyright © 1999 John Wiley & Sons, Ltd.</abstract><cop>Chichester, UK</cop><pub>John Wiley & Sons, Ltd</pub><doi>10.1002/(SICI)1099-1522(199901/02)12:1<1::AID-PTS449>3.0.CO;2-4</doi><tpages>7</tpages></addata></record> |
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subjects | Application fields Applied sciences Biological and medical sciences Electronic commerce electronic purchasing Exact sciences and technology fast food Food industries Food products Fundamental and applied biological sciences. Psychology General aspects Handling, storage, packaging, transport materials packaging Polymer industry, paints, wood processes Purchasing smart shopping technology Technology of polymers |
title | Food packaging in the next millennium |
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