Gel to liquid-crystalline phase transitions in water dispersions of saturated mixed-acid phosphatidylcholines

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Bibliographic Details
Published in:Biochemistry (Easton) 1979-04, Vol.18 (8), p.1453-1459
Main Authors: Keough, K. M. W, Davis, P. J
Format: Article
Language:English
Subjects:
Crystallization
Egg Yolk
Female
Gels
Kinetics
Phosphatidylcholines
Structure-Activity Relationship
Temperature
Thermodynamics
Water
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ISSN:0006-2960
1520-4995
DOI:10.1021/bi00575a011