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Thermodynamics of glucagon aggregation
Heats of dilution of concentrated glucagon solutions have been measured calorimetrically at 10 and 25 degrees C in 0.2 M potassium phosphate buffer of pH 10.6. Analysis of the data in terms of a monomer-trimer equilibrium gives the following thermodynamic parameters for the association reaction at 2...
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Published in: | Biochemistry (Easton) 1979-04, Vol.18 (7), p.1176-1179 |
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container_title | Biochemistry (Easton) |
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creator | Johnson, Robert E Hruby, Victor J Rupley, John A |
description | Heats of dilution of concentrated glucagon solutions have been measured calorimetrically at 10 and 25 degrees C in 0.2 M potassium phosphate buffer of pH 10.6. Analysis of the data in terms of a monomer-trimer equilibrium gives the following thermodynamic parameters for the association reaction at 25 degrees C: delta G degrees = 7.34 kcal/mol of trimer, delta H degrees = -31.2 kcal/mol, deltaS degrees = -80 cal/(K mol), deltaCp = 430 cal/(K mol). The sensitivity of heat of dilution data to the association constant and stoichiometry of the reaction is discussed. |
doi_str_mv | 10.1021/bi00574a009 |
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Analysis of the data in terms of a monomer-trimer equilibrium gives the following thermodynamic parameters for the association reaction at 25 degrees C: delta G degrees = 7.34 kcal/mol of trimer, delta H degrees = -31.2 kcal/mol, deltaS degrees = -80 cal/(K mol), deltaCp = 430 cal/(K mol). 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Analysis of the data in terms of a monomer-trimer equilibrium gives the following thermodynamic parameters for the association reaction at 25 degrees C: delta G degrees = 7.34 kcal/mol of trimer, delta H degrees = -31.2 kcal/mol, deltaS degrees = -80 cal/(K mol), deltaCp = 430 cal/(K mol). The sensitivity of heat of dilution data to the association constant and stoichiometry of the reaction is discussed.</description><subject>Calorimetry</subject><subject>Glucagon</subject><subject>Macromolecular Substances</subject><subject>Thermodynamics</subject><issn>0006-2960</issn><issn>1520-4995</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>1979</creationdate><recordtype>article</recordtype><recordid>eNptkDtPwzAURi3EqxQmVoZOZUCBa8eO6xFVtCCVh0RZWCzHsUNKHsVOJPrvMUpVMTBdXX1H39U9CJ1juMZA8E1aADBOFYDYQwPMCERUCLaPBgCQREQkcIxOvF-FlQKnR-iQEo4hGaDx8sO4qsk2taoK7UeNHeVlp1Xe1COV587kqi2a-hQdWFV6c7adQ_Q2u1tO76PF8_xheruIVMziNsJYZynDNOOQTXBmDLOEAUlZwoTVVvAMqKU2iRWxQuFswgQjOECCUB0a4iEa971r13x1xreyKrw2Zalq03Rechoe4xMSwKse1K7x3hkr166olNtIDPJXivwjJdAX29ourUy2Y3sLIY76uPCt-d6lyn3KhMecyeXLq5w9iXcCjws5D_xlzyvt5arpXB2c_Hv4B-9kdhM</recordid><startdate>19790401</startdate><enddate>19790401</enddate><creator>Johnson, Robert E</creator><creator>Hruby, Victor J</creator><creator>Rupley, John A</creator><general>American Chemical Society</general><scope>BSCLL</scope><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7X8</scope></search><sort><creationdate>19790401</creationdate><title>Thermodynamics of glucagon aggregation</title><author>Johnson, Robert E ; Hruby, Victor J ; Rupley, John A</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-a353t-11cdb514d70d81dee5f2502b5659fcf97d04f4f63a2f9a1d8595215f2924c3533</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>1979</creationdate><topic>Calorimetry</topic><topic>Glucagon</topic><topic>Macromolecular Substances</topic><topic>Thermodynamics</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Johnson, Robert E</creatorcontrib><creatorcontrib>Hruby, Victor J</creatorcontrib><creatorcontrib>Rupley, John A</creatorcontrib><collection>Istex</collection><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>MEDLINE - Academic</collection><jtitle>Biochemistry (Easton)</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Johnson, Robert E</au><au>Hruby, Victor J</au><au>Rupley, John A</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Thermodynamics of glucagon aggregation</atitle><jtitle>Biochemistry (Easton)</jtitle><addtitle>Biochemistry</addtitle><date>1979-04-01</date><risdate>1979</risdate><volume>18</volume><issue>7</issue><spage>1176</spage><epage>1179</epage><pages>1176-1179</pages><issn>0006-2960</issn><eissn>1520-4995</eissn><abstract>Heats of dilution of concentrated glucagon solutions have been measured calorimetrically at 10 and 25 degrees C in 0.2 M potassium phosphate buffer of pH 10.6. Analysis of the data in terms of a monomer-trimer equilibrium gives the following thermodynamic parameters for the association reaction at 25 degrees C: delta G degrees = 7.34 kcal/mol of trimer, delta H degrees = -31.2 kcal/mol, deltaS degrees = -80 cal/(K mol), deltaCp = 430 cal/(K mol). The sensitivity of heat of dilution data to the association constant and stoichiometry of the reaction is discussed.</abstract><cop>United States</cop><pub>American Chemical Society</pub><pmid>427106</pmid><doi>10.1021/bi00574a009</doi><tpages>4</tpages></addata></record> |
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subjects | Calorimetry Glucagon Macromolecular Substances Thermodynamics |
title | Thermodynamics of glucagon aggregation |
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