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Minimal Antibiotic Concentrations of Aminoglycosides and β-Lactam Antibiotics for Some Gram-Negative Bacilli and Gram-Positive Cocci
The minimal antibiotic concentration (MAC) is the lowest concentration of an antibacterial agent that produces a decrease of 1 log in the number of organisms/ml as compared with a control culture in drug-free medium. Various gram-negative bacilli and gram-positive cocci were grown in the presence of...
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Published in: | The Journal of infectious diseases 1979-05, Vol.139 (5), p.599-603 |
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Main Authors: | , |
Format: | Article |
Language: | English |
Subjects: | |
Online Access: | Get full text |
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Summary: | The minimal antibiotic concentration (MAC) is the lowest concentration of an antibacterial agent that produces a decrease of 1 log in the number of organisms/ml as compared with a control culture in drug-free medium. Various gram-negative bacilli and gram-positive cocci were grown in the presence of amikacin, gentamicin, tobramycin, ampicillin, amoxicillin, oxacillin, carbenicillin, ticarcillin, and cefaman- dole at concentrations varying from eight times the minimal inhibitory concentration (MIC) to 1/128 of the MIC. Colony forming units (cfu) were counted, the MIC was determined, and the MIC: MAC ratio, which indicates the magnitude of the effective range, was calculated. The MIC: MAC ratio appears to be characteristic for a given species and antibiotic. There is no relation between the MICs and the MIC: MAC ratios. The highest ratios were given by Proteus mirabilis with aminoglycosides (MIC: MAC mean, 29.2 with tobramycin), and the lowest ratios were given with β-lactam antibiotics by Pseudomonas aeruginosa and Streptococcus faecalis (MIC:MAC means, 2.1 with carbenicillin and cefamandole, respectively). |
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ISSN: | 0022-1899 1537-6613 |
DOI: | 10.1093/infdis/139.5.599 |