Loading…

Studies on the Schardinger Dextrins. The Preparation and Solubility Characteristics of Alpha, Beta and Gamma Dextrins

Saved in:
Bibliographic Details
Published in:Journal of the American Chemical Society 1949-01, Vol.71 (1), p.353-356
Main Authors: French, Dexter, Levine, Melvin L, Pazur, J. H, Norberg, Ethelda
Format: Article
Language:English
Subjects:
Citations: Items that cite this one
Online Access:Get full text
Tags: Add Tag
No Tags, Be the first to tag this record!
Description
Summary:
ISSN:0002-7863
1520-5126
DOI:10.1021/ja01169a100