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Studies on the Schardinger Dextrins. The Preparation and Solubility Characteristics of Alpha, Beta and Gamma Dextrins
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Published in: | Journal of the American Chemical Society 1949-01, Vol.71 (1), p.353-356 |
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Main Authors: | , , , |
Format: | Article |
Language: | English |
Subjects: | |
Citations: | Items that cite this one |
Online Access: | Get full text |
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ISSN: | 0002-7863 1520-5126 |
DOI: | 10.1021/ja01169a100 |