The Structure of the Liver L. casei Factor

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Bibliographic Details
Published in:Journal of the American Chemical Society 1948-01, Vol.70 (1), p.14-18
Main Authors: Mowat, J. H, Boothe, J. H, Hutchings, B. L, Stokstad, E. L. R, Waller, C. W, Angier, R. B, Semb, J, Cosulich, D. B, SubbaRow, Y
Format: Article
Language:English
Subjects:
Bacteria
Cheese
Fermentation
Lactic Acid
Lactobacillus
Liver
Old Medline
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ISSN:0002-7863
1520-5126
DOI:10.1021/ja01181a005