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Role of Essential Oils in Control of Rhizoctonia Damping-Off in Tomato with Bioactive Monarda Herbage

Plants in the genus Monarda produce complex essential oils that contain antifungal compounds. The objectives of this research were to identify selections of monarda that reduce Rhizoctonia damping-off of tomato, and to determine relationships between essential oil composition of 13 monarda herbages...

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Published in:Phytopathology 2010-05, Vol.100 (5), p.493-501
Main Authors: Gwinn, Kimberly D, Ownley, Bonnie H, Greene, Sharon E, Clark, Miranda M, Taylor, Chelsea L, Springfield, Tiffany N, Trently, David J, Green, James F, Reed, A, Hamilton, Susan L
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cited_by cdi_FETCH-LOGICAL-c384t-4c3b80e417b22e517c6ee5ed18f6756d1d0f35975a94b301dff557ed580e47123
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container_issue 5
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container_title Phytopathology
container_volume 100
creator Gwinn, Kimberly D
Ownley, Bonnie H
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Clark, Miranda M
Taylor, Chelsea L
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Green, James F
Reed, A
Hamilton, Susan L
description Plants in the genus Monarda produce complex essential oils that contain antifungal compounds. The objectives of this research were to identify selections of monarda that reduce Rhizoctonia damping-off of tomato, and to determine relationships between essential oil composition of 13 monarda herbages (dried and ground leaves) and disease suppression. Herbages were grouped into five chemotypes, based on essential oil composition and effective concentrations for reducing growth by 50% for Rhizoctonia solani. Replicated and repeated disease control assays were conducted with monarda herbages in greenhouse medium, with or without Rhizoctonia. Percent survival, seedling height, and stem diameter were evaluated at 8 weeks. Survival, seedling height, and stem diameter in herbage-only treatments were not different from the control (no-herbage, no-pathogen) for most herbage treatments. In the pathogen control (no-herbage + Rhizoctonia), seedling survival was 10% that of the control. In pathogen-infested media, seedling survival ranged from 65 to 80% for treatments with thymol chemotypes and 55 to 65% for carvacrol chemotypes. Effective control of Rhizoctonia damping-off was correlated with phenolic monoterpenes; herbages classified as carvacrol chemotypes effectively protected tomato seedlings from Rhizoctonia damping-off disease without phytotoxicity. This study provides evidence that monarda herbages have potential as growing media amendments for control of Rhizoctonia damping-off disease.
doi_str_mv 10.1094/PHYTO-100-5-0493
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The objectives of this research were to identify selections of monarda that reduce Rhizoctonia damping-off of tomato, and to determine relationships between essential oil composition of 13 monarda herbages (dried and ground leaves) and disease suppression. Herbages were grouped into five chemotypes, based on essential oil composition and effective concentrations for reducing growth by 50% for Rhizoctonia solani. Replicated and repeated disease control assays were conducted with monarda herbages in greenhouse medium, with or without Rhizoctonia. Percent survival, seedling height, and stem diameter were evaluated at 8 weeks. Survival, seedling height, and stem diameter in herbage-only treatments were not different from the control (no-herbage, no-pathogen) for most herbage treatments. In the pathogen control (no-herbage + Rhizoctonia), seedling survival was 10% that of the control. In pathogen-infested media, seedling survival ranged from 65 to 80% for treatments with thymol chemotypes and 55 to 65% for carvacrol chemotypes. Effective control of Rhizoctonia damping-off was correlated with phenolic monoterpenes; herbages classified as carvacrol chemotypes effectively protected tomato seedlings from Rhizoctonia damping-off disease without phytotoxicity. 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In pathogen-infested media, seedling survival ranged from 65 to 80% for treatments with thymol chemotypes and 55 to 65% for carvacrol chemotypes. Effective control of Rhizoctonia damping-off was correlated with phenolic monoterpenes; herbages classified as carvacrol chemotypes effectively protected tomato seedlings from Rhizoctonia damping-off disease without phytotoxicity. This study provides evidence that monarda herbages have potential as growing media amendments for control of Rhizoctonia damping-off disease.</abstract><cop>St. Paul, MN</cop><pub>American Phytopathological Society</pub><pmid>20373971</pmid><doi>10.1094/PHYTO-100-5-0493</doi><tpages>9</tpages><oa>free_for_read</oa></addata></record>
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subjects application rate
Biological and medical sciences
botanical pesticides
carvacrol
chemotypes
damping off
disease control
essential oils
Fundamental and applied biological sciences. Psychology
fungal antagonists
Fungicides, Industrial - chemistry
Fungicides, Industrial - pharmacology
leaves
Lycopersicon esculentum
Lycopersicon esculentum - microbiology
Monarda
Monarda - chemistry
monoterpenoids
mortality
Oils, Volatile - chemistry
Oils, Volatile - pharmacology
phenolic compounds
Phytopathology. Animal pests. Plant and forest protection
Plant Diseases - microbiology
plant growth
Plant Oils - chemistry
Plant Oils - pharmacology
plant pathogenic fungi
Rhizoctonia
Rhizoctonia - drug effects
Rhizoctonia - physiology
Rhizoctonia solani
seedlings
soil amendments
Solanum lycopersicum var. lycopersicum
Thanatephorus cucumeris
thymol
tomatoes
vegetable crops
title Role of Essential Oils in Control of Rhizoctonia Damping-Off in Tomato with Bioactive Monarda Herbage
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