Isolation of Salmonella enterica in Laying-Hen Flocks and Assessment of Eggshell Contamination in France

• Published in: Journal of food protection 2009-10, Vol.72 (10), p.2071-2077
• Main Authors: CHEMALY, Marianne, HUNEAU-SALAÜN, Adeline, LABBE, Annie, HOUDAYER, Catherine, PETETIN, Isabelle, FRAVALO, Philippe
• Format: Article
• Language: English
• Subjects: Animal Husbandry - methods; Animal production; Animals; Baseline studies; Biological and medical sciences; Chickens; Confidence intervals; Consumer Product Safety; Contamination; Egg Shell - microbiology; Eggs; Electrophoresis, Gel, Pulsed-Field; Enzymes; Farms; Female; Food contamination & poisoning; Food Contamination - analysis; Food industries; Food microbiology; Food safety; France - epidemiology; Fundamental and applied biological sciences. Psychology; Humans; International organizations; International standards; Poultry; Poultry Diseases - epidemiology; Poultry Diseases - microbiology; Poultry housing; Prevalence; Questionnaires; Risk Assessment; Risk Factors; Risk management; Salmonella; Salmonella enterica; Salmonella enterica - genetics; Salmonella enterica - isolation & purification; Salmonella Infections, Animal - epidemiology; Salmonella Infections, Animal - microbiology; Software; Standardization; Trucks
• ISSN: 0362-028X; 1944-9097
• DOI: 10.4315/0362-028X-72.10.2071

The present investigation was conducted in conjunction with the European Union baseline study for the estimation of Salmonella prevalence in laying-hen flocks. It aimed at evaluating eggshell contamination in farms positive for Salmonella, characterizing the genetic patterns of Salmonella strains and identifying the factors associated with Salmonella contamination of eggshells. For this purpose, a total of 4,200 eggs were collected from 28 positive flocks and analyzed according to draft Annex D of International Organization for Standardization Method 6579. Molecular characterization of the Salmonella strains was obtained by the pulsed-field gel electrophoresis method with two restriction enzymes, XbaI and BlnI. The relationship between the presence of Salmonella on eggshells and rearing practices was studied by using multiple correspondence analysis. Results showed that 39.3% of the positive flocks had at least one positive eggshell, with a total of 1.05% of eggshells testing positive for Salmonella. We detected the same serovars on samples taken from the farm and from eggshells within a given flock, with isolates sharing the same genetic pattern in 7 of 11 flocks. Eggshells tested positive for Salmonella in flocks (i) located where delivery trucks pass near air entrances of the poultry house, (ii) with high holding capacity (>30,000 laying hens), and (iii) with more than five positive samples coming from the farm environment, as well as in cases of flocks with a maximum egg-laying rate of >96% and in cases where farmers worked in other animal production. This study provided valuable information that could be used for risk management and risk assessment studies.