Differential expression of defence-related proteins in Vigna unguiculata (L. Walp.) seedlings after infection with Fusarium oxysporum

• Published in: Crop protection 2010-05, Vol.29 (5), p.440-447
• Main Authors: Vieira, Felipe A., Carvalho, André O., Vitória, Ângela P., Retamal, Claudio A., Gomes, Valdirene M.
• Format: Article
• Language: English
• Subjects: Agar; antimicrobial peptides; beta-glucanase; chitinase; cowpeas; defense-related proteins; disease resistance; enzyme activity; field crops; fungal diseases of plants; Fusarium oxysporum; Fusarium oxysporum f. sp. cubense; Fusarium oxysporum f. sp. phaseoli; genetic resistance; lipid transfer protein; LTP; Peroxidase; plant exudates; plant pathogenic fungi; plant proteins; plant tissues; protein synthesis; resistance mechanisms; Seedling; transport proteins; Vigna unguiculata; β-1,3-glucanase
• ISSN: 0261-2194; 1873-6904
• DOI: 10.1016/j.cropro.2009.10.010

This work aimed to study the induction of defence proteins in cowpea seedlings during the first days after infection with the fungi Fusarium oxysporum f. sp. cubenses and F. oxysporum f. sp. phaseoli. Cowpea seeds, after disinfection, were transferred to Petri dishes containing 0.5% agar and, after germination, were infected with a drop of a suspension containing 0.5 × 10 4 spores ml −1. Seedlings were collected at 24, 48, 72 and 96 h after infection and were dissected into leaves, hypocotyls, roots, cotyledons and teguments, which were measured and weighed for morphometric analysis. The agar medium was also analyzed. Enzymatic assays of proteic extracts yielded antimicrobial peptides detected by Western blotting. The cowpea seedlings showed a complex pattern of induction and repression of defence proteins in response to infection by both pathogens. Furthermore, morphometric analysis showed differences between infected and control seedlings. Infected samples did not at any time exhibit chitinase activity, but did exhibit different β-1,3-glucanase and peroxidase activities. Western blotting for lipid transfer protein (LTP) demonstrated its presence in all parts of the infected seedlings. Exuded proteins, also obtained from cowpea seeds in the germination medium, were separated by SDS-PAGE and tricine gel electrophoresis. The analysis showed that some proteins were exuded from moistened cowpea seeds, particularly after F. oxysporum infection.