HENEICOMYCIN, A NEW ANTIBIOTIC (A21A): FERMENTATION, ISOLATION, AND ANTIBACTERIAL SPECTRUM

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Bibliographic Details
Published in:Journal of antibiotics 1979, Vol.32(6), pp.665-666
Main Authors: ZIMMERMAN, SHELDON B., CHALMERS, JOHN H., Jr, DEWEY, RAY S., STAPLEY, EDWARD O., HERNANDEZ, SEBASTIAN
Format: Article
Language:English
Subjects:
Anti-Bacterial Agents - biosynthesis
Anti-Bacterial Agents - isolation & purification
Anti-Bacterial Agents - pharmacology
Bacteria - drug effects
Fermentation
Microbial Sensitivity Tests
Pyridones - biosynthesis
Pyridones - isolation & purification
Pyridones - pharmacology
Streptomyces - metabolism
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ISSN:0021-8820
1881-1469
DOI:10.7164/antibiotics.32.665