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Persistence of enterohaemorrhagic and nonpathogenic E. coli on spinach leaves and in rhizosphere soil

Survival of Escherichia coli O157:H7 and nonpathogenic E. coli on spinach leaves and in organic soil while growing spinach in a growth chamber was investigated. Spinach plants were maintained in the growth chamber at 20°C (14 h) and 18°C (10 h) settings at 60% relative humidity. Five separate inocul...

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Published in:Journal of applied microbiology 2010-05, Vol.108 (5), p.1789-1796
Main Authors: Patel, J, Millner, P, Nou, X, Sharma, M
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description Survival of Escherichia coli O157:H7 and nonpathogenic E. coli on spinach leaves and in organic soil while growing spinach in a growth chamber was investigated. Spinach plants were maintained in the growth chamber at 20°C (14 h) and 18°C (10 h) settings at 60% relative humidity. Five separate inocula, each containing one strain of E. coli O157:H7 and one nonpathogenic E. coli isolate were applied to individual 4-week-old spinach plants (cultivar 'Whale') grown in sandy soil. Leaf and soil inocula consisted of 100 μl, in 5 μl droplets, on the upper side of leaves resulting in 6·5 log CFU plant⁻¹ and 1 ml in soil, resulting in 6·5 log CFU 200 g⁻¹ soil per plant. Four replicates of each plant shoot and soil sample per inoculum were analysed on day 1 and every 7 days for 28 days for E. coli O157:H7 and nonpathogenic E. coli (by MPN) and for heterotrophic plate counts (HPC). Escherichia coli O157:H7 was not detected on plant shoots after 7 days but did survive in soil for up to 28 days. Nonpathogenic E. coli survived up to 14 days on shoots and was detected at low concentrations for up to 28 days. In contrast, there were no significant differences in HPC from days 0 to 28 on plants, except one treatment on day 7. Escherichia coli O157:H7 persisted in soil for at least 28 days. Escherichia coli O157:H7 on spinach leaves survived for less than 14 days when co-inoculated with nonpathogenic E. coli. There was no correlation between HPC and E. coli O157:H7 or nonpathogenic E. coli. The persistence of nonpathogenic E. coli isolates makes them possible candidates as surrogates for E. coli O157:H7 on spinach leaves in field trials.
doi_str_mv 10.1111/j.1365-2672.2009.04583.x
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Spinach plants were maintained in the growth chamber at 20°C (14 h) and 18°C (10 h) settings at 60% relative humidity. Five separate inocula, each containing one strain of E. coli O157:H7 and one nonpathogenic E. coli isolate were applied to individual 4-week-old spinach plants (cultivar 'Whale') grown in sandy soil. Leaf and soil inocula consisted of 100 μl, in 5 μl droplets, on the upper side of leaves resulting in 6·5 log CFU plant⁻¹ and 1 ml in soil, resulting in 6·5 log CFU 200 g⁻¹ soil per plant. Four replicates of each plant shoot and soil sample per inoculum were analysed on day 1 and every 7 days for 28 days for E. coli O157:H7 and nonpathogenic E. coli (by MPN) and for heterotrophic plate counts (HPC). Escherichia coli O157:H7 was not detected on plant shoots after 7 days but did survive in soil for up to 28 days. Nonpathogenic E. coli survived up to 14 days on shoots and was detected at low concentrations for up to 28 days. In contrast, there were no significant differences in HPC from days 0 to 28 on plants, except one treatment on day 7. Escherichia coli O157:H7 persisted in soil for at least 28 days. Escherichia coli O157:H7 on spinach leaves survived for less than 14 days when co-inoculated with nonpathogenic E. coli. There was no correlation between HPC and E. coli O157:H7 or nonpathogenic E. coli. The persistence of nonpathogenic E. coli isolates makes them possible candidates as surrogates for E. coli O157:H7 on spinach leaves in field trials.</description><identifier>ISSN: 1364-5072</identifier><identifier>EISSN: 1365-2672</identifier><identifier>DOI: 10.1111/j.1365-2672.2009.04583.x</identifier><identifier>PMID: 19878527</identifier><language>eng</language><publisher>Oxford, UK: Oxford, UK : Blackwell Publishing Ltd</publisher><subject>bacterial contamination ; bacterial persistence ; Biological and medical sciences ; Cetacea ; Colony Count, Microbial ; enterohemorrhagic Escherichia coli ; Escherichia coli ; Escherichia coli - growth &amp; development ; Escherichia coli - isolation &amp; purification ; Escherichia coli - physiology ; Escherichia coli O157 - growth &amp; development ; Escherichia coli O157 - isolation &amp; purification ; Escherichia coli O157 - physiology ; Escherichia coli O157:H7 ; food contamination ; Food Microbiology ; fresh produce ; Fundamental and applied biological sciences. Psychology ; hetrotrophic bacterial counts ; leaves ; Marine ; Microbial Viability ; Microbiology ; mortality ; nonpathogenic strains ; organic soils ; pathogenicity ; persistence ; Plant Leaves - microbiology ; produce ; Rhizosphere ; shoots ; soil ; Soil Microbiology ; spinach ; Spinacia oleracea ; Spinacia oleracea - microbiology ; Time Factors</subject><ispartof>Journal of applied microbiology, 2010-05, Vol.108 (5), p.1789-1796</ispartof><rights>2009 The Society for Applied Microbiology. 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Spinach plants were maintained in the growth chamber at 20°C (14 h) and 18°C (10 h) settings at 60% relative humidity. Five separate inocula, each containing one strain of E. coli O157:H7 and one nonpathogenic E. coli isolate were applied to individual 4-week-old spinach plants (cultivar 'Whale') grown in sandy soil. Leaf and soil inocula consisted of 100 μl, in 5 μl droplets, on the upper side of leaves resulting in 6·5 log CFU plant⁻¹ and 1 ml in soil, resulting in 6·5 log CFU 200 g⁻¹ soil per plant. Four replicates of each plant shoot and soil sample per inoculum were analysed on day 1 and every 7 days for 28 days for E. coli O157:H7 and nonpathogenic E. coli (by MPN) and for heterotrophic plate counts (HPC). Escherichia coli O157:H7 was not detected on plant shoots after 7 days but did survive in soil for up to 28 days. Nonpathogenic E. coli survived up to 14 days on shoots and was detected at low concentrations for up to 28 days. In contrast, there were no significant differences in HPC from days 0 to 28 on plants, except one treatment on day 7. Escherichia coli O157:H7 persisted in soil for at least 28 days. Escherichia coli O157:H7 on spinach leaves survived for less than 14 days when co-inoculated with nonpathogenic E. coli. There was no correlation between HPC and E. coli O157:H7 or nonpathogenic E. coli. The persistence of nonpathogenic E. coli isolates makes them possible candidates as surrogates for E. coli O157:H7 on spinach leaves in field trials.</description><subject>bacterial contamination</subject><subject>bacterial persistence</subject><subject>Biological and medical sciences</subject><subject>Cetacea</subject><subject>Colony Count, Microbial</subject><subject>enterohemorrhagic Escherichia coli</subject><subject>Escherichia coli</subject><subject>Escherichia coli - growth &amp; development</subject><subject>Escherichia coli - isolation &amp; purification</subject><subject>Escherichia coli - physiology</subject><subject>Escherichia coli O157 - growth &amp; development</subject><subject>Escherichia coli O157 - isolation &amp; purification</subject><subject>Escherichia coli O157 - physiology</subject><subject>Escherichia coli O157:H7</subject><subject>food contamination</subject><subject>Food Microbiology</subject><subject>fresh produce</subject><subject>Fundamental and applied biological sciences. Psychology</subject><subject>hetrotrophic bacterial counts</subject><subject>leaves</subject><subject>Marine</subject><subject>Microbial Viability</subject><subject>Microbiology</subject><subject>mortality</subject><subject>nonpathogenic strains</subject><subject>organic soils</subject><subject>pathogenicity</subject><subject>persistence</subject><subject>Plant Leaves - microbiology</subject><subject>produce</subject><subject>Rhizosphere</subject><subject>shoots</subject><subject>soil</subject><subject>Soil Microbiology</subject><subject>spinach</subject><subject>Spinacia oleracea</subject><subject>Spinacia oleracea - microbiology</subject><subject>Time Factors</subject><issn>1364-5072</issn><issn>1365-2672</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2010</creationdate><recordtype>article</recordtype><recordid>eNqNks1vFCEYxonR2A_9F5SL8TQjw8cABw9NU2ubmjbRngnLvLPDZhZG2K2tf73M7qYelQsv8Ht4yfOAEG5I3ZTxaVU3rBUVbSWtKSG6JlwoVj--QMfPBy93Na8EkfQIneS8IqRhRLSv0VGjlVSCymMEd5CyzxsIDnDsMYQNpDhYWMeUBrv0DtvQ4RDDZDdDXEIoOxc1dnH0OAacJx-sG_AI9gHyjvUBp8H_jnkaIAHO0Y9v0KvejhneHuZTdP_l4sf51-rm9vLq_OymclxwVum-kaAUIUJ2LSdyIbl0Suhe047wVrW2c5IK51SnaCkWYGVZMQIL5mzfsVP0cX_vlOLPLeSNWfvsYBxtgLjNRvKWUk01-zfJmOaCCVFItSddijkn6M2U_NqmJ9MQM6dhVmY23cymmzkNs0vDPBbpu0OT7WIN3V_hwf4CfDgANjs79skG5_MzR2nLKeWqcJ_33C8_wtN_P8Bcn32bq6J_v9f3Nhq7TKXH_Xc6f4dGUa4JZX8AYpGu7w</recordid><startdate>201005</startdate><enddate>201005</enddate><creator>Patel, J</creator><creator>Millner, P</creator><creator>Nou, X</creator><creator>Sharma, M</creator><general>Oxford, UK : Blackwell Publishing Ltd</general><general>Blackwell Publishing Ltd</general><general>Blackwell</general><scope>FBQ</scope><scope>IQODW</scope><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7X8</scope><scope>7QL</scope><scope>7T7</scope><scope>7TN</scope><scope>8FD</scope><scope>C1K</scope><scope>F1W</scope><scope>FR3</scope><scope>H95</scope><scope>L.G</scope><scope>P64</scope></search><sort><creationdate>201005</creationdate><title>Persistence of enterohaemorrhagic and nonpathogenic E. coli on spinach leaves and in rhizosphere soil</title><author>Patel, J ; Millner, P ; Nou, X ; Sharma, M</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c4543-9f17e880057d6407b747c859f92d04686adc725cc8d82725bea75cc30eb3cafd3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2010</creationdate><topic>bacterial contamination</topic><topic>bacterial persistence</topic><topic>Biological and medical sciences</topic><topic>Cetacea</topic><topic>Colony Count, Microbial</topic><topic>enterohemorrhagic Escherichia coli</topic><topic>Escherichia coli</topic><topic>Escherichia coli - growth &amp; development</topic><topic>Escherichia coli - isolation &amp; purification</topic><topic>Escherichia coli - physiology</topic><topic>Escherichia coli O157 - growth &amp; development</topic><topic>Escherichia coli O157 - isolation &amp; purification</topic><topic>Escherichia coli O157 - physiology</topic><topic>Escherichia coli O157:H7</topic><topic>food contamination</topic><topic>Food Microbiology</topic><topic>fresh produce</topic><topic>Fundamental and applied biological sciences. 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Spinach plants were maintained in the growth chamber at 20°C (14 h) and 18°C (10 h) settings at 60% relative humidity. Five separate inocula, each containing one strain of E. coli O157:H7 and one nonpathogenic E. coli isolate were applied to individual 4-week-old spinach plants (cultivar 'Whale') grown in sandy soil. Leaf and soil inocula consisted of 100 μl, in 5 μl droplets, on the upper side of leaves resulting in 6·5 log CFU plant⁻¹ and 1 ml in soil, resulting in 6·5 log CFU 200 g⁻¹ soil per plant. Four replicates of each plant shoot and soil sample per inoculum were analysed on day 1 and every 7 days for 28 days for E. coli O157:H7 and nonpathogenic E. coli (by MPN) and for heterotrophic plate counts (HPC). Escherichia coli O157:H7 was not detected on plant shoots after 7 days but did survive in soil for up to 28 days. Nonpathogenic E. coli survived up to 14 days on shoots and was detected at low concentrations for up to 28 days. In contrast, there were no significant differences in HPC from days 0 to 28 on plants, except one treatment on day 7. Escherichia coli O157:H7 persisted in soil for at least 28 days. Escherichia coli O157:H7 on spinach leaves survived for less than 14 days when co-inoculated with nonpathogenic E. coli. There was no correlation between HPC and E. coli O157:H7 or nonpathogenic E. coli. The persistence of nonpathogenic E. coli isolates makes them possible candidates as surrogates for E. coli O157:H7 on spinach leaves in field trials.</abstract><cop>Oxford, UK</cop><pub>Oxford, UK : Blackwell Publishing Ltd</pub><pmid>19878527</pmid><doi>10.1111/j.1365-2672.2009.04583.x</doi><tpages>8</tpages></addata></record>
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source Alma/SFX Local Collection
subjects bacterial contamination
bacterial persistence
Biological and medical sciences
Cetacea
Colony Count, Microbial
enterohemorrhagic Escherichia coli
Escherichia coli
Escherichia coli - growth & development
Escherichia coli - isolation & purification
Escherichia coli - physiology
Escherichia coli O157 - growth & development
Escherichia coli O157 - isolation & purification
Escherichia coli O157 - physiology
Escherichia coli O157:H7
food contamination
Food Microbiology
fresh produce
Fundamental and applied biological sciences. Psychology
hetrotrophic bacterial counts
leaves
Marine
Microbial Viability
Microbiology
mortality
nonpathogenic strains
organic soils
pathogenicity
persistence
Plant Leaves - microbiology
produce
Rhizosphere
shoots
soil
Soil Microbiology
spinach
Spinacia oleracea
Spinacia oleracea - microbiology
Time Factors
title Persistence of enterohaemorrhagic and nonpathogenic E. coli on spinach leaves and in rhizosphere soil
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