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Temperature, predator-prey interaction strength and population stability
Warming could strongly stabilize or destabilize populations and food webs by changing the interaction strengths between predators and their prey. Predicting the consequences of warming requires understanding how temperature affects ingestion (energy gain) and metabolism (energy loss). Here, we studi...
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Published in: | Global change biology 2010-08, Vol.16 (8), p.2145-2157 |
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description | Warming could strongly stabilize or destabilize populations and food webs by changing the interaction strengths between predators and their prey. Predicting the consequences of warming requires understanding how temperature affects ingestion (energy gain) and metabolism (energy loss). Here, we studied the temperature dependence of metabolism and ingestion in laboratory experiments with terrestrial arthropods (beetles and spiders). From this data, we calculated ingestion efficiencies (ingestion/metabolism) and per capita interaction strengths in the short and long term. Additionally, we investigated if and how body mass changes these temperature dependencies. For both predator groups, warming increased metabolic rates substantially, whereas temperature effects on ingestion rates were weak. Accordingly, the ingestion efficiency (the ratio of ingestion to metabolism) decreased in all treatments. This result has two possible consequences: on the one hand, it suggests that warming of natural ecosystems could increase intrinsic population stability, meaning less fluctuations in population density; on the other hand, decreasing ingestion efficiencies may also lead to higher extinction risks because of starvation. Additionally, predicted long-term per capita interaction strengths decreased with warming, which suggests an increase in perturbation stability of populations, i.e., a higher probability of returning to the same equilibrium density after a small perturbation. Together, these results suggest that warming has complex and potentially profound effects on predator-prey interactions and food-web stability. |
doi_str_mv | 10.1111/j.1365-2486.2009.02124.x |
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Predicting the consequences of warming requires understanding how temperature affects ingestion (energy gain) and metabolism (energy loss). Here, we studied the temperature dependence of metabolism and ingestion in laboratory experiments with terrestrial arthropods (beetles and spiders). From this data, we calculated ingestion efficiencies (ingestion/metabolism) and per capita interaction strengths in the short and long term. Additionally, we investigated if and how body mass changes these temperature dependencies. For both predator groups, warming increased metabolic rates substantially, whereas temperature effects on ingestion rates were weak. Accordingly, the ingestion efficiency (the ratio of ingestion to metabolism) decreased in all treatments. This result has two possible consequences: on the one hand, it suggests that warming of natural ecosystems could increase intrinsic population stability, meaning less fluctuations in population density; on the other hand, decreasing ingestion efficiencies may also lead to higher extinction risks because of starvation. Additionally, predicted long-term per capita interaction strengths decreased with warming, which suggests an increase in perturbation stability of populations, i.e., a higher probability of returning to the same equilibrium density after a small perturbation. Together, these results suggest that warming has complex and potentially profound effects on predator-prey interactions and food-web stability.</description><identifier>ISSN: 1354-1013</identifier><identifier>EISSN: 1365-2486</identifier><identifier>DOI: 10.1111/j.1365-2486.2009.02124.x</identifier><language>eng</language><publisher>Oxford, UK: Oxford, UK : Blackwell Publishing Ltd</publisher><subject>Animal and plant ecology ; Animal, plant and microbial ecology ; Araneae ; Arthropoda ; Biological and medical sciences ; Climatology. Bioclimatology. Climate change ; Earth, ocean, space ; Ecology ; Exact sciences and technology ; External geophysics ; Food chains ; food webs ; Fundamental and applied biological sciences. Psychology ; General aspects ; global warming ; ingestion efficiency ; ingestion rates ; metabolic theory ; Meteorology ; Population biology ; Predation ; predation theory ; predator-prey dynamics ; Temperature</subject><ispartof>Global change biology, 2010-08, Vol.16 (8), p.2145-2157</ispartof><rights>2010 Blackwell Publishing Ltd</rights><rights>2015 INIST-CNRS</rights><rights>2010 Blackwell Publishing</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c5804-bfb2361018ab0c0e3875bf56f1096a180c8e8f3b2b90548c3e28d00b5be8e1443</citedby><cites>FETCH-LOGICAL-c5804-bfb2361018ab0c0e3875bf56f1096a180c8e8f3b2b90548c3e28d00b5be8e1443</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>314,780,784,27924,27925</link.rule.ids><backlink>$$Uhttp://pascal-francis.inist.fr/vibad/index.php?action=getRecordDetail&idt=23030153$$DView record in Pascal Francis$$Hfree_for_read</backlink></links><search><creatorcontrib>RALL, BJÖRN C</creatorcontrib><creatorcontrib>VUCIC-PESTIC, OLIVERA</creatorcontrib><creatorcontrib>EHNES, ROSWITHA B</creatorcontrib><creatorcontrib>EMMERSON, MARK</creatorcontrib><creatorcontrib>BROSE, ULRICH</creatorcontrib><title>Temperature, predator-prey interaction strength and population stability</title><title>Global change biology</title><description>Warming could strongly stabilize or destabilize populations and food webs by changing the interaction strengths between predators and their prey. Predicting the consequences of warming requires understanding how temperature affects ingestion (energy gain) and metabolism (energy loss). Here, we studied the temperature dependence of metabolism and ingestion in laboratory experiments with terrestrial arthropods (beetles and spiders). From this data, we calculated ingestion efficiencies (ingestion/metabolism) and per capita interaction strengths in the short and long term. Additionally, we investigated if and how body mass changes these temperature dependencies. For both predator groups, warming increased metabolic rates substantially, whereas temperature effects on ingestion rates were weak. Accordingly, the ingestion efficiency (the ratio of ingestion to metabolism) decreased in all treatments. This result has two possible consequences: on the one hand, it suggests that warming of natural ecosystems could increase intrinsic population stability, meaning less fluctuations in population density; on the other hand, decreasing ingestion efficiencies may also lead to higher extinction risks because of starvation. Additionally, predicted long-term per capita interaction strengths decreased with warming, which suggests an increase in perturbation stability of populations, i.e., a higher probability of returning to the same equilibrium density after a small perturbation. Together, these results suggest that warming has complex and potentially profound effects on predator-prey interactions and food-web stability.</description><subject>Animal and plant ecology</subject><subject>Animal, plant and microbial ecology</subject><subject>Araneae</subject><subject>Arthropoda</subject><subject>Biological and medical sciences</subject><subject>Climatology. Bioclimatology. 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Psychology</subject><subject>General aspects</subject><subject>global warming</subject><subject>ingestion efficiency</subject><subject>ingestion rates</subject><subject>metabolic theory</subject><subject>Meteorology</subject><subject>Population biology</subject><subject>Predation</subject><subject>predation theory</subject><subject>predator-prey dynamics</subject><subject>Temperature</subject><issn>1354-1013</issn><issn>1365-2486</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2010</creationdate><recordtype>article</recordtype><recordid>eNqNkUuP0zAUhSPESAwDv4EICbEh4foZZ8ECKqYdTQFpHoKdZbvO4JImwXZE--9xSNUFq_HGV77fOTo6zrIcQYnSeb8tEeGswFTwEgPUJWCEabl_kp2fFk-nmdECASLPsuchbAGAYODn2erO7gbrVRy9fZcP3m5U7H2RhkPuupg2Jrq-y0P0tnuIP3PVbfKhH8ZWHd-Vdq2LhxfZWaPaYF8e74vs_vLz3WJVrL8trxYf14VhAmihG40JT0GE0mDAElEx3TDeIKi5QgKMsKIhGusaGBWGWCw2AJppKyyilFxkb2ffwfe_Rxui3LlgbNuqzvZjkBXlBAFwSOTr_8htP_ouhZOsqjjBmNcJEjNkfB-Ct40cvNspf5AI5FSw3MqpRzn1KKeC5b-C5T5J3xz9VTCqbbzqjAsnPSZAADGSuA8z98e19vBof7lcfJqmpC9mvQvR7k965X9JXpGKye9fl_J6_aW-vBE_5Crxr2a-Ub1UDz5lur_F6etT6RxRXJG_X-Kl9Q</recordid><startdate>201008</startdate><enddate>201008</enddate><creator>RALL, BJÖRN C</creator><creator>VUCIC-PESTIC, OLIVERA</creator><creator>EHNES, ROSWITHA B</creator><creator>EMMERSON, MARK</creator><creator>BROSE, ULRICH</creator><general>Oxford, UK : Blackwell Publishing Ltd</general><general>Blackwell Publishing Ltd</general><general>Wiley-Blackwell</general><scope>FBQ</scope><scope>BSCLL</scope><scope>IQODW</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7SN</scope><scope>7UA</scope><scope>C1K</scope><scope>F1W</scope><scope>H97</scope><scope>L.G</scope><scope>7SS</scope><scope>7ST</scope><scope>7U6</scope><scope>SOI</scope></search><sort><creationdate>201008</creationdate><title>Temperature, predator-prey interaction strength and population stability</title><author>RALL, BJÖRN C ; VUCIC-PESTIC, OLIVERA ; EHNES, ROSWITHA B ; EMMERSON, MARK ; BROSE, ULRICH</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c5804-bfb2361018ab0c0e3875bf56f1096a180c8e8f3b2b90548c3e28d00b5be8e1443</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2010</creationdate><topic>Animal and plant ecology</topic><topic>Animal, plant and microbial ecology</topic><topic>Araneae</topic><topic>Arthropoda</topic><topic>Biological and medical sciences</topic><topic>Climatology. Bioclimatology. Climate change</topic><topic>Earth, ocean, space</topic><topic>Ecology</topic><topic>Exact sciences and technology</topic><topic>External geophysics</topic><topic>Food chains</topic><topic>food webs</topic><topic>Fundamental and applied biological sciences. Psychology</topic><topic>General aspects</topic><topic>global warming</topic><topic>ingestion efficiency</topic><topic>ingestion rates</topic><topic>metabolic theory</topic><topic>Meteorology</topic><topic>Population biology</topic><topic>Predation</topic><topic>predation theory</topic><topic>predator-prey dynamics</topic><topic>Temperature</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>RALL, BJÖRN C</creatorcontrib><creatorcontrib>VUCIC-PESTIC, OLIVERA</creatorcontrib><creatorcontrib>EHNES, ROSWITHA B</creatorcontrib><creatorcontrib>EMMERSON, MARK</creatorcontrib><creatorcontrib>BROSE, ULRICH</creatorcontrib><collection>AGRIS</collection><collection>Istex</collection><collection>Pascal-Francis</collection><collection>CrossRef</collection><collection>Ecology Abstracts</collection><collection>Water Resources Abstracts</collection><collection>Environmental Sciences and Pollution Management</collection><collection>ASFA: Aquatic Sciences and Fisheries Abstracts</collection><collection>Aquatic Science & Fisheries Abstracts (ASFA) 3: Aquatic Pollution & Environmental Quality</collection><collection>Aquatic Science & Fisheries Abstracts (ASFA) Professional</collection><collection>Entomology Abstracts (Full archive)</collection><collection>Environment Abstracts</collection><collection>Sustainability Science Abstracts</collection><collection>Environment Abstracts</collection><jtitle>Global change biology</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>RALL, BJÖRN C</au><au>VUCIC-PESTIC, OLIVERA</au><au>EHNES, ROSWITHA B</au><au>EMMERSON, MARK</au><au>BROSE, ULRICH</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Temperature, predator-prey interaction strength and population stability</atitle><jtitle>Global change biology</jtitle><date>2010-08</date><risdate>2010</risdate><volume>16</volume><issue>8</issue><spage>2145</spage><epage>2157</epage><pages>2145-2157</pages><issn>1354-1013</issn><eissn>1365-2486</eissn><abstract>Warming could strongly stabilize or destabilize populations and food webs by changing the interaction strengths between predators and their prey. 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subjects | Animal and plant ecology Animal, plant and microbial ecology Araneae Arthropoda Biological and medical sciences Climatology. Bioclimatology. Climate change Earth, ocean, space Ecology Exact sciences and technology External geophysics Food chains food webs Fundamental and applied biological sciences. Psychology General aspects global warming ingestion efficiency ingestion rates metabolic theory Meteorology Population biology Predation predation theory predator-prey dynamics Temperature |
title | Temperature, predator-prey interaction strength and population stability |
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