Loading…

Starter culture, temperature, and antibiotic residue in fermentation of mastitic milk to feed dairy calves

Saved in:

Bibliographic Details
Published in:	Journal of dairy science 1979-09, Vol.62 (9), p.1408-1414
Main Authors:	Keys, J. E, Pearson, R. E, Weinland, B. T
Format:	Article
Language:	English
Subjects:	Animal Feed Animals Anti-Bacterial Agents - analysis Anti-Bacterial Agents - therapeutic use Cattle Female Fermentation Hydrogen-Ion Concentration Mastitis, Bovine - drug therapy Milk - analysis Novobiocin - analysis Penicillin G - analysis Temperature
Citations:	Items that this one cites Items that cite this one
Online Access:	Get full text
Tags:	Add Tag No Tags, Be the first to tag this record!