Multi-carbohydrase and phytase supplementation improves growth performance and liver insulin receptor sensitivity in broiler chickens fed diets containing full-fat rapeseed

• Published in: Poultry science 2010-09, Vol.89 (9), p.1939-1946
• Main Authors: Józefiak, D, Ptak, A, Kaczmarek, S, Maćkowiak, P, Sassek, M, Slominski, B.A
• Format: Article
• Language: English
• Subjects: 6-Phytase - pharmacology; Animal Feed; Animal Nutritional Physiological Phenomena; Animals; Brassica rapa - chemistry; broiler chickens; broiler feeding; carbohydrase; Chickens - growth & development; Diet - veterinary; Dietary Supplements; digestive physiology; enzyme activity; gene expression; Gene Expression Regulation, Enzymologic; Glycoside Hydrolases - metabolism; hormone receptors; insulin; insulin secretion; insulin-like growth factor I; Insulin-Like Growth Factor I - genetics; Insulin-Like Growth Factor I - metabolism; lipid content; Liver - drug effects; liver function; liveweight gain; Male; nutrient uptake; nutrient utilization; nutritive value; phytases; rapeseed; Receptor, Insulin - metabolism; Seeds - chemistry
• ISSN: 0032-5791; 1525-3171
• DOI: 10.3382/ps.2010-00694

The effect of a combination of carbohydrase and phytase enzymes on growth performance, insulin-like growth factor 1 gene expression, insulin status, and insulin receptor sensitivity in broiler chickens fed wheat-soybean meal diets containing 6% (starter) and 12% (grower-finisher) of full-fat rapeseed (canola type; low glucosinolate, low erucic acid) from 1 to 42 d of age was studied. A total of 510 one-day-old male broiler chickens were randomly assigned to 3 dietary treatments, with 17 pens per treatment and 10 birds per pen. The dietary treatments consisted of a control diet and P- and Ca-deficient diets supplemented with either phytase (500 U/kg) or a combination of phytase and a multi-carbohydrase enzyme (Superzyme OM). The diets were pelleted at 78°C and were fed ad libitum throughout the starter (9 d), grower (18 d), and finisher (15 d) phases of the experiment. Over the entire trial, growth performance of birds fed the phytase-supplemented diet did not differ from birds fed the control diet. The use of phytase in combination with a multicarbohydrase enzyme improved (P = 0.007) the feed conversion ratio from 1.90 to 1.84. Insulin liver receptor sensitivity increased by 9.3 and 12.3% (P = 0.004) for the phytase- and the carbohydrase-phytase-supplemented diets, respectively. There was no effect of phytase alone or carbohydrase and phytase supplementation on total plasma cholesterol, high-density lipoprotein cholesterol, and blood glucose levels. However, low-density lipoprotein cholesterol decreased (P = 0.007) for the phytase-carbohydrase treatment. Gene expression of insulin-like growth factor 1 tended to decrease by 32% (P = 0.083) after phytase-carbohydrase supplementation. The combination of carbohydrase and phytase enzymes may serve as an attractive means of facilitating nutrient availability for digestion and thus enhance the feeding value of wheat-soybean meal-based diets containing full-fat rapeseed. However, the extent to which the effects of enzyme addition on insulin receptors are associated with growth performance of broiler chicken requires further research.