Effects of 6 times daily milking during early versus full lactation of Holstein cows on milk production and blood metabolites

• Published in: Journal of dairy science 2010-09, Vol.93 (9), p.4054-4061
• Main Authors: Eslamizad, M., Dehghan-Banadaky, M., Rezayazdi, K., Moradi-Shahrbabak, M.
• Format: Article
• Language: English
• Subjects: 3-hydroxybutyric acid; 3-Hydroxybutyric Acid - blood; Animals; blood; blood glucose; Blood Glucose - analysis; blood metabolite; blood sampling; body condition; Cattle - blood; Cattle - physiology; dairy cows; dairy protein; Dairying - methods; dry matter intake; early lactation; Eating - physiology; Fatty Acids, Nonesterified - blood; Female; free fatty acids; Holstein; Lactation - physiology; lactose; Lactose - analysis; late lactation; milk; Milk - chemistry; Milk - secretion; milk fat; milk production; Milk Proteins - analysis; milk yield; milking frequency; parturition; weight gain
• ISSN: 0022-0302; 1525-3198
• DOI: 10.3168/jds.2010-3104

An experiment was conducted to determine the effects of different milking frequencies on entire lactation production performance in Holstein cows. One hundred twenty Holstein cows were assigned to 3 milking treatments (35 multiparous and 5 primiparous cows in each): 1) milking 6 times daily for the entire lactation (6×); 2) milking 6 times daily for the first 90 d in milk (DIM) and switching to 3 times daily milking afterward (6×-3×); and 3) milking 3 times daily for the entire lactation (3×). Milk yield was recorded every other day during the first 60 DIM and on 2 consecutive days per week subsequently. Cows were weighed and scored for their body condition immediately after parturition and monthly afterward. Blood and milk samples were taken from each cow on 30, 60, 90, 120, 150, 210, and 270 DIM, with an additional blood sampling on 15 DIM. Milk and fat corrected milk yield was greater for 6× and 6×-3× cows than for 3× cows (36.82, 37.32, and 36.1, 36.75 versus 34.56, 35.33kg/d, respectively) during the experimental period. Milk fat and lactose percentage were not different among treatments, but milk protein was lower in 6× cows than in 6×-3× and 3× cows. Blood glucose concentration was higher and blood nonesterified fatty acids and β-hydroxybutyrate concentration were lower in 3× cows than in 6× and 6×-3× cows during early lactation. Dry matter intake was greater in 6× cows than in 6×-3× and 3× cows (23.05, 22.58, and 22.45kg/d, respectively). The 3× cows began to gain weight earlier than the 6× and 6×-3× cows, but there was no difference among groups for BW change regarding the entire experimental period. These results indicate that increasing milking frequency to 6 times daily increases milk yield only during early lactation and that there are no advantages of milking 6 times daily compared with 3 times daily during the mid and late lactation periods. Given the results of this study and the economical aspects of production, milking 6 times daily until 90 DIM and subsequently switching to milking 3 times daily is preferred.