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Lactic acid fermentation of xylose by escherichia coli. I. Fermentation studies

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Bibliographic Details
Published in:Journal of bacteriology 1952-05, Vol.63 (5), p.575-580
Main Authors: NUTTING, L A, CARSON, S F
Format: Article
Language:English
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ISSN:0021-9193
1098-5530
DOI:10.1128/jb.63.5.575-580.1952