Influence of dietary protein during the pre-breeder period on subsequent reproductive performance of large white turkeys. 2. Growth, feed consumption, and male sex-limited reproductive traits

• Published in: Poultry science 1980-02, Vol.59 (2), p.358-362
• Main Authors: Meyer, G.B, Props, C.F, Leighton, A.T. Jr, Van Krey, H.P, Potter, L.M
• Format: Article
• Language: English
• Subjects: Animals; Body Weight; Breeding; Dietary Proteins - metabolism; Eating; Male; Reproduction; Sex Characteristics; Turkeys - growth & development; Turkeys - metabolism
• ISSN: 0032-5791; 1525-3171
• DOI: 10.3382/ps.0590358

the effect of low dietary protein during the rearing and breeding periods on the reproductive performance of Large White turkey males was examined. At 12 weeks of age 251 males were randomly divided into two groups and fed either 12 or 17% protein through 56 weeks of age. Body weight gains from 12 to 20 weeks and 20 to 28 weeks of age were significantly reduced for the males receiving the 12% dietary protein. However, after 28 weeks of age, weight differences decreased and by 56 weeks of age body weights of both groups were approximately the same. In addition, a significant reduction in feed consumption was noted for the males fed 12% protein. Males on the high protein diet experienced a higher mortality than those on the low protein diet. Low dietary protein reduced semen volume and spermatozoa concentration at 33 weeks of age, but there were no significant differences thereafter. The percentages of normal, abnormal, or dead spermatozoa were unaffected by dietary protein levels. Feeding 12% protein from 12 to 56 weeks of age to Large White turkey breeder males was adequate for high quality semen production.