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Production and extraction optimization of xylanase from Aspergillus niger DFR-5 through solid-state-fermentation
The effects of solid substrates, initial moisture content, moistening medium, temperature and incubation time on xylanase production by Aspergillus niger DFR-5 was studied and the highest activity (2596 IU/g dry substrate (gds)) was achieved in medium that contained wheat bran (WB) and soybean cake...
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Published in: | Bioresource technology 2010-10, Vol.101 (19), p.7563-7569 |
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Main Authors: | , |
Format: | Article |
Language: | English |
Subjects: | |
Citations: | Items that cite this one |
Online Access: | Get full text |
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Summary: | The effects of solid substrates, initial moisture content, moistening medium, temperature and incubation time on xylanase production by
Aspergillus niger DFR-5 was studied and the highest activity (2596
IU/g dry substrate (gds)) was achieved in medium that contained wheat bran (WB) and soybean cake (SBC) at a ratio of 70:30, was moistened to 70% with MSS-2 mineral salt solution, and incubated for 6
days at 40
°C. Water at 37
°C was suitable for efficient recovery of enzyme from moldy WB–SBC medium. The extraction parameters for xylanase were optimized with respect to minimum volume of extractant using a central composite rotatable design (CCRD). The maximum recovery of xylanase (4465
±
52
IU/gds) with 92.5% desirability was obtained employing water (10
ml/gds) as extractant at 200
rpm for 60
min. The result shows that an overall 5.4-fold increase in xylanase production was obtained in concentrated form by optimizing medium components and extraction conditions. |
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ISSN: | 0960-8524 1873-2976 |
DOI: | 10.1016/j.biortech.2010.04.033 |