Development and application of UHPLC–MS/MS method for the determination of phenolic compounds in Chamomile flowers and Chamomile tea extracts

• Published in: Talanta (Oxford) 2010-09, Vol.82 (4), p.1271-1280
• Main Authors: Nováková, Lucie, Vildová, Anna, Mateus, Joana Patricia, Gonçalves, Tiago, Solich, Petr
• Format: Article
• Language: English
• Subjects: Analytical chemistry; Chamomile; Chamomile - chemistry; Chemistry; Chromatography, High Pressure Liquid - methods; Exact sciences and technology; Flavonoids; Flowers; Phenolic compounds; Phenols - analysis; Reproducibility of Results; Spectrometric and optical methods; Spectrometry, Mass, Electrospray Ionization - methods; Tandem Mass Spectrometry - methods; Tea; UHPLC–MS/MS
• ISSN: 0039-9140; 1873-3573
• DOI: 10.1016/j.talanta.2010.06.057

UHPLC–MS/MS method using BEH C18 analytical column was developed for the separation and quantitation of 12 phenolic compounds of Chamomile ( Matricaria recutita L.). The separation was accomplished using gradient elution with mobile phase consisting of methanol and formic acid 0.1%. ESI in both positive and negative ion mode was optimized with the aim to reach high sensitivity and selectivity for quantitation using SRM experiment. ESI in negative ion mode was found to be more convenient for quantitative analysis of all phenolics except of chlorogenic acid and kaempherol, which demonstrated better results of linearity, accuracy and precision in ESI positive ion mode. The results of method validation confirmed, that developed UHPLC–MS/MS method was convenient and reliable for the determination of phenolic compounds in Chamomile extracts with linearity >0.9982, accuracy within 76.7–126.7% and precision within 2.2–12.7% at three spiked concentration levels. Method sensitivity expressed as LOQ was typically 5–20 nmol/l. Extracts of Chamomile flowers and Chamomile tea were subjected to UHPLC–MS/MS analysis. The most abundant phenolic compounds in both Chamomile flowers and Chamomile tea extracts were chlorogenic acid, umbelliferone, apigenin and apigenin-7-glucoside. In Chamomile tea extracts there was greater abundance of flavonoid glycosides such as rutin or quercitrin, while the aglycone apigenin and its glycoside were present in lower amount.