Lysinoalanine formation in yeast proteins isolated by alkaline methods

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Bibliographic Details
Published in:Journal of agricultural and food chemistry 1980-07, Vol.28 (4), p.798-800
Main Authors: Shetty, Jayarama K, Kinsella, John E
Format: Article
Language:English
Subjects:
Amino Acids - analysis
Fungal Proteins - isolation & purification
Hydrogen-Ion Concentration
Lysine - analogs & derivatives
Lysinoalanine - analysis
Nutritive Value
Saccharomyces cerevisiae - analysis
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ISSN:0021-8561
1520-5118
DOI:10.1021/jf60230a019