Fatty-acid composition of certain species of marine mycelial fungi

The fatty-acid composition of seven strains of marine mycelial fungi was studied. GC and GC--MS showed that marine fungi of the genus Penicillium synthesized fatty-acid mixtures of saturated and unsaturated acids of similar compositions with different percent contents. Fatty-acid profiles of fungi a...

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Bibliographic Details
Published in:Chemistry of natural compounds 2009, Vol.45 (1), p.18-20
Main Authors: Khudyakova, Yu. V, Sobolevskaya, M. P, Smetanina, O. F, Slinkina, N. N, Pivkin, M. V, Moiseenko, O. P, Kuznetsova, T. A
Format: Article
Language:English
Subjects:
Chiridota
Holothuria
Medicine
Organic Chemistry
Penicillium
Pharmacy
Plant Sciences
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Summary:The fatty-acid composition of seven strains of marine mycelial fungi was studied. GC and GC--MS showed that marine fungi of the genus Penicillium synthesized fatty-acid mixtures of saturated and unsaturated acids of similar compositions with different percent contents. Fatty-acid profiles of fungi associated with holothuria Chiridota ochotensis were characterized for the first time. Producers of branched 15:0 and dichloro- and cyclopropane-containing acids were observed.
ISSN:0009-3130
1573-8388
DOI:10.1007/s10600-009-9220-6