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Food and nutrient intake in East and West Germany, 8 years after the reunification-The German Nutrition Survey 1998
Objective : To explore differences in food and nutrient intake as well as cardiovascular risk factors between the eastern and western parts of Germany in 1998 and to compare food consumption information between 1991 and 1998. Design and subjects: In all, 4030 people, aged 18–79 y, sampled from the E...
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| Published in: | European journal of clinical nutrition 2004-07, Vol.58 (7), p.1000-1010 |
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| container_title | European journal of clinical nutrition |
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| creator | Mensink, G B M Beitz, R |
| description | Objective
: To explore differences in food and nutrient intake as well as cardiovascular risk factors between the eastern and western parts of Germany in 1998 and to compare food consumption information between 1991 and 1998.
Design and subjects:
In all, 4030 people, aged 18–79 y, sampled from the East and West parts of Germany participated in the German Nutrition Survey (1998) by completing dietary histories and being assessed for cardiovascular risk factors. In a separate analysis, two food frequency data sets were compared from National Health Surveys conducted in 1991 (
n
=7466) and in 1998 (
n
=4556).
Results
: In 1998, East Germans consumed more bread, fruit, fish, sausage, offal, and men additionally more cakes/cookies, beer and soft drinks than West Germans. They consumed less cereals, pasta, sweets, leafy vegetables, tea and drinking water, and men less vegetables and wine and women less pastry/crackers, potatoes and animal fat compared with their counterparts in West Germany. East Germans had a higher intake of total vitamin A, retinol, vitamin D, vitamin B
12
and chloride, and in addition men of alcohol, and women of monosaccharides. They had a lower intake of total water, vitamin K, calcium, magnesium and manganese, and men of linoleic acid, and women of vitamin E than their West German counterparts. In East Germany, higher mean systolic blood pressure, and total and high-density lipoprotein cholesterol concentrations were found in men, and a lower mean total serum cholesterol concentration found in women compared with West Germany.
Conclusion
: Differences in food intake between the eastern and western parts of Germany still existed in 1998, although these differences were smaller than those observed 1 y after the reunification. |
| doi_str_mv | 10.1038/sj.ejcn.1601923 |
| format | article |
| fullrecord | <record><control><sourceid>gale_proqu</sourceid><recordid>TN_cdi_proquest_miscellaneous_754893454</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><galeid>A195751826</galeid><sourcerecordid>A195751826</sourcerecordid><originalsourceid>FETCH-LOGICAL-c688t-b5f9db76ed90ae7bbe277cc0d5cf3d1f3a4dfb159ea3656f11e963f23914a9073</originalsourceid><addsrcrecordid>eNp90sFu1DAQANAIgehSOHMCWSDKhWztOLbjY1W1BamCA0UcI8cZ7zpknWI7SPv3OCTSFtSSHBzNvJnEzmTZS4LXBNPqNHRr6LRbE46JLOijbEVKwXPGS_w4W2HJypxiLI6yZyF0GKekKJ5mR4QVBZYlWWXhchhapFyL3Bi9BReRdVH9gLSgCxXin9x3SA9X4HfK7T-gCu1B-YCUieBR3ALyMDprrFbRDi6_SZEZo89T0ymIvo7-F-wRkbJ6nj0xqg_wYlmPs2-XFzfnH_PrL1efzs-uc82rKuYNM7JtBIdWYgWiaaAQQmvcMm1oSwxVZWsawiQoyhk3hIDk1BRUklJJLOhx9n7ue-uHn2PaQr2zQUPfKwfDGGrBykrSkpVJnvxX8nQxgnGCb_-B3TB6l3ZRF7wsBGWSsqTePKiI5JxQPn1dPqON6qG2zgzRK70BB171gwNjU_iMSCYYqQqe_Poen-4WdlbfW3Byp2ALqo_bMPTj9DvC3_B0htoPIXgw9a23O-X3NcH1NGZ16OppzOplzFLF62WDY7OD9uCXuUrg3QJU0Ko3Xjltwx0n0xEUVXJ4diGl3Ab84aQefverucSpOHo49FzyvwHqnvJe</addsrcrecordid><sourcetype>Aggregation Database</sourcetype><iscdi>true</iscdi><recordtype>article</recordtype><pqid>219661367</pqid></control><display><type>article</type><title>Food and nutrient intake in East and West Germany, 8 years after the reunification-The German Nutrition Survey 1998</title><source>EZB Electronic Journals Library</source><creator>Mensink, G B M ; Beitz, R</creator><creatorcontrib>Mensink, G B M ; Beitz, R</creatorcontrib><description>Objective
: To explore differences in food and nutrient intake as well as cardiovascular risk factors between the eastern and western parts of Germany in 1998 and to compare food consumption information between 1991 and 1998.
Design and subjects:
In all, 4030 people, aged 18–79 y, sampled from the East and West parts of Germany participated in the German Nutrition Survey (1998) by completing dietary histories and being assessed for cardiovascular risk factors. In a separate analysis, two food frequency data sets were compared from National Health Surveys conducted in 1991 (
n
=7466) and in 1998 (
n
=4556).
Results
: In 1998, East Germans consumed more bread, fruit, fish, sausage, offal, and men additionally more cakes/cookies, beer and soft drinks than West Germans. They consumed less cereals, pasta, sweets, leafy vegetables, tea and drinking water, and men less vegetables and wine and women less pastry/crackers, potatoes and animal fat compared with their counterparts in West Germany. East Germans had a higher intake of total vitamin A, retinol, vitamin D, vitamin B
12
and chloride, and in addition men of alcohol, and women of monosaccharides. They had a lower intake of total water, vitamin K, calcium, magnesium and manganese, and men of linoleic acid, and women of vitamin E than their West German counterparts. In East Germany, higher mean systolic blood pressure, and total and high-density lipoprotein cholesterol concentrations were found in men, and a lower mean total serum cholesterol concentration found in women compared with West Germany.
Conclusion
: Differences in food intake between the eastern and western parts of Germany still existed in 1998, although these differences were smaller than those observed 1 y after the reunification.</description><identifier>ISSN: 0954-3007</identifier><identifier>EISSN: 1476-5640</identifier><identifier>DOI: 10.1038/sj.ejcn.1601923</identifier><identifier>PMID: 15220941</identifier><language>eng</language><publisher>London: Nature Publishing Group UK</publisher><subject>Adolescent ; Adult ; Aged ; Animal fat ; Beer ; Biological and medical sciences ; Blood pressure ; Calcium ; Cardiology. Vascular system ; Cardiovascular disease ; Cardiovascular diseases ; Cardiovascular Diseases - prevention & control ; Cereals ; Cholesterol ; Clinical Nutrition ; Cookies ; Coronary heart disease ; Cross-Cultural Comparison ; Cross-Sectional Studies ; Diet ; Diet - standards ; Diet - statistics & numerical data ; Drinking behavior ; Drinking water ; Energy Intake ; Epidemiology ; Feeding Behavior ; Female ; Food ; Food consumption ; Food intake ; Fruits ; Germany ; Health Behavior ; Health risks ; Heart ; High density lipoprotein ; Humans ; Internal Medicine ; Linoleic acid ; Magnesium ; Male ; Manganese ; Medical sciences ; Medicine ; Medicine & Public Health ; Metabolic Diseases ; Middle Aged ; Monosaccharides ; Nutrients ; Nutrition ; Nutrition research ; Nutrition Surveys ; original-communication ; Polls & surveys ; Potatoes ; Public Health ; Risk analysis ; Risk factors ; Social Change ; Soft drinks ; Solanum tuberosum ; Surveys and Questionnaires ; Vegetables ; Vitaceae ; Vitamin A ; Vitamin B12 ; Vitamin D ; Vitamin E ; Vitamin K ; Wines</subject><ispartof>European journal of clinical nutrition, 2004-07, Vol.58 (7), p.1000-1010</ispartof><rights>Springer Nature Limited 2004</rights><rights>2004 INIST-CNRS</rights><rights>COPYRIGHT 2004 Nature Publishing Group</rights><rights>Copyright Macmillan Journals Ltd. Jul 2004</rights><rights>Nature Publishing Group 2004.</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c688t-b5f9db76ed90ae7bbe277cc0d5cf3d1f3a4dfb159ea3656f11e963f23914a9073</citedby><cites>FETCH-LOGICAL-c688t-b5f9db76ed90ae7bbe277cc0d5cf3d1f3a4dfb159ea3656f11e963f23914a9073</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>314,780,784,27924,27925</link.rule.ids><backlink>$$Uhttp://pascal-francis.inist.fr/vibad/index.php?action=getRecordDetail&idt=15936728$$DView record in Pascal Francis$$Hfree_for_read</backlink><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/15220941$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Mensink, G B M</creatorcontrib><creatorcontrib>Beitz, R</creatorcontrib><title>Food and nutrient intake in East and West Germany, 8 years after the reunification-The German Nutrition Survey 1998</title><title>European journal of clinical nutrition</title><addtitle>Eur J Clin Nutr</addtitle><addtitle>Eur J Clin Nutr</addtitle><description>Objective
: To explore differences in food and nutrient intake as well as cardiovascular risk factors between the eastern and western parts of Germany in 1998 and to compare food consumption information between 1991 and 1998.
Design and subjects:
In all, 4030 people, aged 18–79 y, sampled from the East and West parts of Germany participated in the German Nutrition Survey (1998) by completing dietary histories and being assessed for cardiovascular risk factors. In a separate analysis, two food frequency data sets were compared from National Health Surveys conducted in 1991 (
n
=7466) and in 1998 (
n
=4556).
Results
: In 1998, East Germans consumed more bread, fruit, fish, sausage, offal, and men additionally more cakes/cookies, beer and soft drinks than West Germans. They consumed less cereals, pasta, sweets, leafy vegetables, tea and drinking water, and men less vegetables and wine and women less pastry/crackers, potatoes and animal fat compared with their counterparts in West Germany. East Germans had a higher intake of total vitamin A, retinol, vitamin D, vitamin B
12
and chloride, and in addition men of alcohol, and women of monosaccharides. They had a lower intake of total water, vitamin K, calcium, magnesium and manganese, and men of linoleic acid, and women of vitamin E than their West German counterparts. In East Germany, higher mean systolic blood pressure, and total and high-density lipoprotein cholesterol concentrations were found in men, and a lower mean total serum cholesterol concentration found in women compared with West Germany.
Conclusion
: Differences in food intake between the eastern and western parts of Germany still existed in 1998, although these differences were smaller than those observed 1 y after the reunification.</description><subject>Adolescent</subject><subject>Adult</subject><subject>Aged</subject><subject>Animal fat</subject><subject>Beer</subject><subject>Biological and medical sciences</subject><subject>Blood pressure</subject><subject>Calcium</subject><subject>Cardiology. Vascular system</subject><subject>Cardiovascular disease</subject><subject>Cardiovascular diseases</subject><subject>Cardiovascular Diseases - prevention & control</subject><subject>Cereals</subject><subject>Cholesterol</subject><subject>Clinical Nutrition</subject><subject>Cookies</subject><subject>Coronary heart disease</subject><subject>Cross-Cultural Comparison</subject><subject>Cross-Sectional Studies</subject><subject>Diet</subject><subject>Diet - standards</subject><subject>Diet - statistics & numerical data</subject><subject>Drinking behavior</subject><subject>Drinking water</subject><subject>Energy Intake</subject><subject>Epidemiology</subject><subject>Feeding Behavior</subject><subject>Female</subject><subject>Food</subject><subject>Food consumption</subject><subject>Food intake</subject><subject>Fruits</subject><subject>Germany</subject><subject>Health Behavior</subject><subject>Health risks</subject><subject>Heart</subject><subject>High density lipoprotein</subject><subject>Humans</subject><subject>Internal Medicine</subject><subject>Linoleic acid</subject><subject>Magnesium</subject><subject>Male</subject><subject>Manganese</subject><subject>Medical sciences</subject><subject>Medicine</subject><subject>Medicine & Public Health</subject><subject>Metabolic Diseases</subject><subject>Middle Aged</subject><subject>Monosaccharides</subject><subject>Nutrients</subject><subject>Nutrition</subject><subject>Nutrition research</subject><subject>Nutrition Surveys</subject><subject>original-communication</subject><subject>Polls & surveys</subject><subject>Potatoes</subject><subject>Public Health</subject><subject>Risk analysis</subject><subject>Risk factors</subject><subject>Social Change</subject><subject>Soft drinks</subject><subject>Solanum tuberosum</subject><subject>Surveys and Questionnaires</subject><subject>Vegetables</subject><subject>Vitaceae</subject><subject>Vitamin A</subject><subject>Vitamin B12</subject><subject>Vitamin D</subject><subject>Vitamin E</subject><subject>Vitamin K</subject><subject>Wines</subject><issn>0954-3007</issn><issn>1476-5640</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2004</creationdate><recordtype>article</recordtype><recordid>eNp90sFu1DAQANAIgehSOHMCWSDKhWztOLbjY1W1BamCA0UcI8cZ7zpknWI7SPv3OCTSFtSSHBzNvJnEzmTZS4LXBNPqNHRr6LRbE46JLOijbEVKwXPGS_w4W2HJypxiLI6yZyF0GKekKJ5mR4QVBZYlWWXhchhapFyL3Bi9BReRdVH9gLSgCxXin9x3SA9X4HfK7T-gCu1B-YCUieBR3ALyMDprrFbRDi6_SZEZo89T0ymIvo7-F-wRkbJ6nj0xqg_wYlmPs2-XFzfnH_PrL1efzs-uc82rKuYNM7JtBIdWYgWiaaAQQmvcMm1oSwxVZWsawiQoyhk3hIDk1BRUklJJLOhx9n7ue-uHn2PaQr2zQUPfKwfDGGrBykrSkpVJnvxX8nQxgnGCb_-B3TB6l3ZRF7wsBGWSsqTePKiI5JxQPn1dPqON6qG2zgzRK70BB171gwNjU_iMSCYYqQqe_Poen-4WdlbfW3Byp2ALqo_bMPTj9DvC3_B0htoPIXgw9a23O-X3NcH1NGZ16OppzOplzFLF62WDY7OD9uCXuUrg3QJU0Ko3Xjltwx0n0xEUVXJ4diGl3Ab84aQefverucSpOHo49FzyvwHqnvJe</recordid><startdate>20040701</startdate><enddate>20040701</enddate><creator>Mensink, G B M</creator><creator>Beitz, R</creator><general>Nature Publishing Group UK</general><general>Nature Publishing</general><general>Nature Publishing Group</general><scope>IQODW</scope><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>3V.</scope><scope>7QP</scope><scope>7RV</scope><scope>7TK</scope><scope>7X2</scope><scope>7X7</scope><scope>7XB</scope><scope>88E</scope><scope>8AO</scope><scope>8C1</scope><scope>8FE</scope><scope>8FH</scope><scope>8FI</scope><scope>8FJ</scope><scope>8FK</scope><scope>8G5</scope><scope>ABUWG</scope><scope>AFKRA</scope><scope>AN0</scope><scope>ATCPS</scope><scope>AZQEC</scope><scope>BBNVY</scope><scope>BENPR</scope><scope>BHPHI</scope><scope>CCPQU</scope><scope>DWQXO</scope><scope>FYUFA</scope><scope>GHDGH</scope><scope>GNUQQ</scope><scope>GUQSH</scope><scope>HCIFZ</scope><scope>K9.</scope><scope>KB0</scope><scope>LK8</scope><scope>M0K</scope><scope>M0S</scope><scope>M1P</scope><scope>M2O</scope><scope>M7P</scope><scope>MBDVC</scope><scope>NAPCQ</scope><scope>PQEST</scope><scope>PQQKQ</scope><scope>PQUKI</scope><scope>Q9U</scope><scope>7X8</scope><scope>7U1</scope><scope>7U2</scope><scope>C1K</scope></search><sort><creationdate>20040701</creationdate><title>Food and nutrient intake in East and West Germany, 8 years after the reunification-The German Nutrition Survey 1998</title><author>Mensink, G B M ; Beitz, R</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c688t-b5f9db76ed90ae7bbe277cc0d5cf3d1f3a4dfb159ea3656f11e963f23914a9073</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2004</creationdate><topic>Adolescent</topic><topic>Adult</topic><topic>Aged</topic><topic>Animal fat</topic><topic>Beer</topic><topic>Biological and medical sciences</topic><topic>Blood pressure</topic><topic>Calcium</topic><topic>Cardiology. Vascular system</topic><topic>Cardiovascular disease</topic><topic>Cardiovascular diseases</topic><topic>Cardiovascular Diseases - prevention & control</topic><topic>Cereals</topic><topic>Cholesterol</topic><topic>Clinical Nutrition</topic><topic>Cookies</topic><topic>Coronary heart disease</topic><topic>Cross-Cultural Comparison</topic><topic>Cross-Sectional Studies</topic><topic>Diet</topic><topic>Diet - standards</topic><topic>Diet - statistics & numerical data</topic><topic>Drinking behavior</topic><topic>Drinking water</topic><topic>Energy Intake</topic><topic>Epidemiology</topic><topic>Feeding Behavior</topic><topic>Female</topic><topic>Food</topic><topic>Food consumption</topic><topic>Food intake</topic><topic>Fruits</topic><topic>Germany</topic><topic>Health Behavior</topic><topic>Health risks</topic><topic>Heart</topic><topic>High density lipoprotein</topic><topic>Humans</topic><topic>Internal Medicine</topic><topic>Linoleic acid</topic><topic>Magnesium</topic><topic>Male</topic><topic>Manganese</topic><topic>Medical sciences</topic><topic>Medicine</topic><topic>Medicine & Public Health</topic><topic>Metabolic Diseases</topic><topic>Middle Aged</topic><topic>Monosaccharides</topic><topic>Nutrients</topic><topic>Nutrition</topic><topic>Nutrition research</topic><topic>Nutrition Surveys</topic><topic>original-communication</topic><topic>Polls & surveys</topic><topic>Potatoes</topic><topic>Public Health</topic><topic>Risk analysis</topic><topic>Risk factors</topic><topic>Social Change</topic><topic>Soft drinks</topic><topic>Solanum tuberosum</topic><topic>Surveys and Questionnaires</topic><topic>Vegetables</topic><topic>Vitaceae</topic><topic>Vitamin A</topic><topic>Vitamin B12</topic><topic>Vitamin D</topic><topic>Vitamin E</topic><topic>Vitamin K</topic><topic>Wines</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Mensink, G B M</creatorcontrib><creatorcontrib>Beitz, R</creatorcontrib><collection>Pascal-Francis</collection><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>ProQuest Central (Corporate)</collection><collection>Calcium & Calcified Tissue Abstracts</collection><collection>Nursing & Allied Health Source (ProQuest)</collection><collection>Neurosciences Abstracts</collection><collection>Agricultural Science Collection</collection><collection>ProQuest Health & Medical Collection</collection><collection>ProQuest Central (purchase pre-March 2016)</collection><collection>Medical Database (Alumni Edition)</collection><collection>ProQuest Pharma Collection</collection><collection>ProQuest Public Health Database</collection><collection>ProQuest SciTech Collection</collection><collection>ProQuest Natural Science Collection</collection><collection>Hospital Premium Collection</collection><collection>Hospital Premium Collection (Alumni Edition)</collection><collection>ProQuest Central (Alumni) (purchase pre-March 2016)</collection><collection>Research Library (Alumni Edition)</collection><collection>ProQuest Central (Alumni)</collection><collection>ProQuest Central</collection><collection>British Nursing Database</collection><collection>ProQuest Agricultural & Environmental Science</collection><collection>ProQuest Central Essentials</collection><collection>Biological Science Collection</collection><collection>AUTh Library subscriptions: ProQuest Central</collection><collection>ProQuest Natural Science Collection</collection><collection>ProQuest One Community College</collection><collection>ProQuest Central Korea</collection><collection>Health Research Premium Collection</collection><collection>Health Research Premium Collection (Alumni)</collection><collection>ProQuest Central Student</collection><collection>Research Library Prep</collection><collection>SciTech Premium Collection</collection><collection>ProQuest Health & Medical Complete (Alumni)</collection><collection>Nursing & Allied Health Database (Alumni Edition)</collection><collection>ProQuest Biological Science Collection</collection><collection>Agriculture Science Database</collection><collection>Health & Medical Collection (Alumni Edition)</collection><collection>Medical Database</collection><collection>Research Library</collection><collection>Biological Science Database</collection><collection>Research Library (Corporate)</collection><collection>Nursing & Allied Health Premium</collection><collection>ProQuest One Academic Eastern Edition (DO NOT USE)</collection><collection>ProQuest One Academic</collection><collection>ProQuest One Academic UKI Edition</collection><collection>ProQuest Central Basic</collection><collection>MEDLINE - Academic</collection><collection>Risk Abstracts</collection><collection>Safety Science and Risk</collection><collection>Environmental Sciences and Pollution Management</collection><jtitle>European journal of clinical nutrition</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Mensink, G B M</au><au>Beitz, R</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Food and nutrient intake in East and West Germany, 8 years after the reunification-The German Nutrition Survey 1998</atitle><jtitle>European journal of clinical nutrition</jtitle><stitle>Eur J Clin Nutr</stitle><addtitle>Eur J Clin Nutr</addtitle><date>2004-07-01</date><risdate>2004</risdate><volume>58</volume><issue>7</issue><spage>1000</spage><epage>1010</epage><pages>1000-1010</pages><issn>0954-3007</issn><eissn>1476-5640</eissn><abstract>Objective
: To explore differences in food and nutrient intake as well as cardiovascular risk factors between the eastern and western parts of Germany in 1998 and to compare food consumption information between 1991 and 1998.
Design and subjects:
In all, 4030 people, aged 18–79 y, sampled from the East and West parts of Germany participated in the German Nutrition Survey (1998) by completing dietary histories and being assessed for cardiovascular risk factors. In a separate analysis, two food frequency data sets were compared from National Health Surveys conducted in 1991 (
n
=7466) and in 1998 (
n
=4556).
Results
: In 1998, East Germans consumed more bread, fruit, fish, sausage, offal, and men additionally more cakes/cookies, beer and soft drinks than West Germans. They consumed less cereals, pasta, sweets, leafy vegetables, tea and drinking water, and men less vegetables and wine and women less pastry/crackers, potatoes and animal fat compared with their counterparts in West Germany. East Germans had a higher intake of total vitamin A, retinol, vitamin D, vitamin B
12
and chloride, and in addition men of alcohol, and women of monosaccharides. They had a lower intake of total water, vitamin K, calcium, magnesium and manganese, and men of linoleic acid, and women of vitamin E than their West German counterparts. In East Germany, higher mean systolic blood pressure, and total and high-density lipoprotein cholesterol concentrations were found in men, and a lower mean total serum cholesterol concentration found in women compared with West Germany.
Conclusion
: Differences in food intake between the eastern and western parts of Germany still existed in 1998, although these differences were smaller than those observed 1 y after the reunification.</abstract><cop>London</cop><pub>Nature Publishing Group UK</pub><pmid>15220941</pmid><doi>10.1038/sj.ejcn.1601923</doi><tpages>11</tpages><oa>free_for_read</oa></addata></record> |
| fulltext | fulltext |
| identifier | ISSN: 0954-3007 |
| ispartof | European journal of clinical nutrition, 2004-07, Vol.58 (7), p.1000-1010 |
| issn | 0954-3007 1476-5640 |
| language | eng |
| recordid | cdi_proquest_miscellaneous_754893454 |
| source | EZB Electronic Journals Library |
| subjects | Adolescent Adult Aged Animal fat Beer Biological and medical sciences Blood pressure Calcium Cardiology. Vascular system Cardiovascular disease Cardiovascular diseases Cardiovascular Diseases - prevention & control Cereals Cholesterol Clinical Nutrition Cookies Coronary heart disease Cross-Cultural Comparison Cross-Sectional Studies Diet Diet - standards Diet - statistics & numerical data Drinking behavior Drinking water Energy Intake Epidemiology Feeding Behavior Female Food Food consumption Food intake Fruits Germany Health Behavior Health risks Heart High density lipoprotein Humans Internal Medicine Linoleic acid Magnesium Male Manganese Medical sciences Medicine Medicine & Public Health Metabolic Diseases Middle Aged Monosaccharides Nutrients Nutrition Nutrition research Nutrition Surveys original-communication Polls & surveys Potatoes Public Health Risk analysis Risk factors Social Change Soft drinks Solanum tuberosum Surveys and Questionnaires Vegetables Vitaceae Vitamin A Vitamin B12 Vitamin D Vitamin E Vitamin K Wines |
| title | Food and nutrient intake in East and West Germany, 8 years after the reunification-The German Nutrition Survey 1998 |
| url | http://sfxeu10.hosted.exlibrisgroup.com/loughborough?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2025-01-05T19%3A12%3A54IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-gale_proqu&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.genre=article&rft.atitle=Food%20and%20nutrient%20intake%20in%20East%20and%20West%20Germany,%208%20years%20after%20the%20reunification-The%20German%20Nutrition%20Survey%201998&rft.jtitle=European%20journal%20of%20clinical%20nutrition&rft.au=Mensink,%20G%20B%20M&rft.date=2004-07-01&rft.volume=58&rft.issue=7&rft.spage=1000&rft.epage=1010&rft.pages=1000-1010&rft.issn=0954-3007&rft.eissn=1476-5640&rft_id=info:doi/10.1038/sj.ejcn.1601923&rft_dat=%3Cgale_proqu%3EA195751826%3C/gale_proqu%3E%3Cgrp_id%3Ecdi_FETCH-LOGICAL-c688t-b5f9db76ed90ae7bbe277cc0d5cf3d1f3a4dfb159ea3656f11e963f23914a9073%3C/grp_id%3E%3Coa%3E%3C/oa%3E%3Curl%3E%3C/url%3E&rft_id=info:oai/&rft_pqid=219661367&rft_id=info:pmid/15220941&rft_galeid=A195751826&rfr_iscdi=true |