Practice Paper of the American Dietetic Association: Individualized Nutrition Approaches for Older Adults in Health Care Communities

• Published in: Journal of the American Dietetic Association 2010-10, Vol.110 (10), p.1554-1563
• Main Author: Dorner, Becky
• Format: Article
• Language: English
• Subjects: Aged; Aged, 80 and over; Aging - physiology; Associations; Chronic Disease; Community health care; Community Health Services - standards; Diet; Dietetics - standards; Female; Gastroenterology and Hepatology; Health Services for the Aged - standards; Health Status; Humans; Internal Medicine; Male; Nutrition; Nutrition Therapy - standards; Nutritional Requirements; Nutritional Status; Older people; Quality of Life; United States
• ISSN: 0002-8223; 2212-2672; 1878-3570; 2212-2680
• DOI: 10.1016/j.jada.2010.08.023

It is the position of the American Dietetic Association that the quality of life and nutritional status of older adults residing in health care communities can be enhanced by individualization to less-restrictive diets. The Association advocates the use of qualified registered dietitians (RDs) to assess and evaluate the need for nutrition care according to each person's individual medical condition, needs, desires, and rights. Dietetic technicians, registered, provide support to RDs in the assessment and implementation of individualized nutrition care. Individual rights and freedom of choice are important components of the assessment process. An RD must assess each older adult's risks vs benefits for therapeutic diets. Older adults select housing options that provide a range of services from minimal assistance to 24-hour skilled nursing care. Food is an important part of any living arrangement and an essential component for quality of life. A therapeutic diet that limits seasoning options and food choices can lead to poor food and fluid intake, resulting in undernutrition and negative health effects. Including older individuals in decisions about food can increase the desire to eat and improve quality of life. The expansion of health care communities creates a multitude of options for RDs and dietetic technicians, registered, to promote the role of good food and nutrition in the overall quality of life for the older adults they serve.