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Chromium, copper, and zinc concentrations of edible vegetables grown in Tarragona Province, Spain

Samples of 16 species of edible vegetables grown in Tarragona Province, Spain, were analyzed for copper, zinc, and chromium concentrations. The highest mean Zn and Cu levels were found in green bean, potato, radish root, artichoke, and chard; radish root and spinach contained the highest Cr concentr...

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Published in:	Bulletin of environmental contamination and toxicology 1993-04, Vol.50 (4), p.514-521
Main Authors:	Schuhmacher, M. (University of Barcelona, San Lorenzo, Reus, Spain), Domingo, J.L, Llobet, J.M, Corbella, J
Format:	Article
Language:	English
Subjects:	Biological and medical sciences CHROME CHROMIUM Chromium - analysis CINC COBRE CONTAMINANTES COPPER Copper - analysis CROMO CUIVRE ESPAGNE ESPANA Food industries Fruit and vegetable industries Fundamental and applied biological sciences. Psychology HEAVY METALS HORTALIZAS LEGUME METAL LOURD METALES PESADOS POLLUANT POLLUTANTS SPAIN Spectrophotometry, Atomic VEGETABLES Vegetables - chemistry ZINC Zinc - analysis
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description	Samples of 16 species of edible vegetables grown in Tarragona Province, Spain, were analyzed for copper, zinc, and chromium concentrations. The highest mean Zn and Cu levels were found in green bean, potato, radish root, artichoke, and chard; radish root and spinach contained the highest Cr concentrations. The Cu and Zn levels documented agree well with published values, but the Cr concentrations were relatively higher. The daily intake of these metals through edible vegetables from the study area poses no health hazard for consumers.
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subjects	Biological and medical sciences CHROME CHROMIUM Chromium - analysis CINC COBRE CONTAMINANTES COPPER Copper - analysis CROMO CUIVRE ESPAGNE ESPANA Food industries Fruit and vegetable industries Fundamental and applied biological sciences. Psychology HEAVY METALS HORTALIZAS LEGUME METAL LOURD METALES PESADOS POLLUANT POLLUTANTS SPAIN Spectrophotometry, Atomic VEGETABLES Vegetables - chemistry ZINC Zinc - analysis
title	Chromium, copper, and zinc concentrations of edible vegetables grown in Tarragona Province, Spain
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