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Cinnamon and Health
Cinnamon has been used as a spice and as traditional herbal medicine for centuries. The available in vitro and animal in vivo evidence suggests that cinnamon has anti-inflammatory, antimicrobial, antioxidant, antitumor, cardiovascular, cholesterol-lowering, and immunomodulatory effects. In vitro stu...
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| Published in: | Critical reviews in food science and nutrition 2010-10, Vol.50 (9), p.822-834 |
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| Main Authors: | , , |
| Format: | Article |
| Language: | English |
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| cites | cdi_FETCH-LOGICAL-c546t-f61a2d70a89e25047c5c00dd2b2bf3e2a466645332afb13c8523eba7d7c4cf2c3 |
| container_end_page | 834 |
| container_issue | 9 |
| container_start_page | 822 |
| container_title | Critical reviews in food science and nutrition |
| container_volume | 50 |
| creator | Gruenwald, Joerg Freder, Janine Armbruester, Nicole |
| description | Cinnamon has been used as a spice and as traditional herbal medicine for centuries. The available in vitro and animal in vivo evidence suggests that cinnamon has anti-inflammatory, antimicrobial, antioxidant, antitumor, cardiovascular, cholesterol-lowering, and immunomodulatory effects. In vitro studies have demonstrated that cinnamon may act as an insulin mimetic, to potentiate insulin activity or to stimulate cellular glucose metabolism. Furthermore, animal studies have demonstrated strong hypoglycemic properties. However, there are only very few well-controlled clinical studies, a fact that limits the conclusions that can be made about the potential health benefits of cinnamon for free-living humans. The use of cinnamon as an adjunct to the treatment of type 2 diabetes mellitus is the most promising area, but further research is needed before definitive recommendations can be made. |
| doi_str_mv | 10.1080/10408390902773052 |
| format | article |
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The available in vitro and animal in vivo evidence suggests that cinnamon has anti-inflammatory, antimicrobial, antioxidant, antitumor, cardiovascular, cholesterol-lowering, and immunomodulatory effects. In vitro studies have demonstrated that cinnamon may act as an insulin mimetic, to potentiate insulin activity or to stimulate cellular glucose metabolism. Furthermore, animal studies have demonstrated strong hypoglycemic properties. However, there are only very few well-controlled clinical studies, a fact that limits the conclusions that can be made about the potential health benefits of cinnamon for free-living humans. The use of cinnamon as an adjunct to the treatment of type 2 diabetes mellitus is the most promising area, but further research is needed before definitive recommendations can be made.</description><identifier>ISSN: 1040-8398</identifier><identifier>EISSN: 1549-7852</identifier><identifier>DOI: 10.1080/10408390902773052</identifier><identifier>PMID: 20924865</identifier><identifier>CODEN: CRFND6</identifier><language>eng</language><publisher>Philadelphia, PA: CRC Press</publisher><subject>Animals ; Anti-Infective Agents - pharmacology ; Anti-Inflammatory Agents - pharmacology ; Antioxidants ; Antioxidants - pharmacology ; Antiviral Agents - pharmacology ; Aroma and flavouring agent industries ; Biological and medical sciences ; Cellular ; Cinnamomum ; Cinnamomum zeylanicum - chemistry ; cinnamon ; clinical trials ; Clinical Trials as Topic ; Diabetes ; Diabetes Mellitus, Type 2 - drug therapy ; Dietary Supplements ; Disease Models, Animal ; Food industries ; Fundamental and applied biological sciences. Psychology ; glucose ; glycemic effect ; Health ; Herbal medicine ; herbal medicines ; Humans ; in vitro studies ; In vitro testing ; Insulin ; Insulin - blood ; metabolism ; Natural & organic foods ; noninsulin-dependent diabetes mellitus ; Nutrition ; Phytotherapy ; spice ; Spices ; Surgical implants</subject><ispartof>Critical reviews in food science and nutrition, 2010-10, Vol.50 (9), p.822-834</ispartof><rights>Copyright Taylor & Francis Group, LLC 2010</rights><rights>2015 INIST-CNRS</rights><rights>Copyright Taylor & Francis Ltd. 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The available in vitro and animal in vivo evidence suggests that cinnamon has anti-inflammatory, antimicrobial, antioxidant, antitumor, cardiovascular, cholesterol-lowering, and immunomodulatory effects. In vitro studies have demonstrated that cinnamon may act as an insulin mimetic, to potentiate insulin activity or to stimulate cellular glucose metabolism. Furthermore, animal studies have demonstrated strong hypoglycemic properties. However, there are only very few well-controlled clinical studies, a fact that limits the conclusions that can be made about the potential health benefits of cinnamon for free-living humans. The use of cinnamon as an adjunct to the treatment of type 2 diabetes mellitus is the most promising area, but further research is needed before definitive recommendations can be made.</description><subject>Animals</subject><subject>Anti-Infective Agents - pharmacology</subject><subject>Anti-Inflammatory Agents - pharmacology</subject><subject>Antioxidants</subject><subject>Antioxidants - pharmacology</subject><subject>Antiviral Agents - pharmacology</subject><subject>Aroma and flavouring agent industries</subject><subject>Biological and medical sciences</subject><subject>Cellular</subject><subject>Cinnamomum</subject><subject>Cinnamomum zeylanicum - chemistry</subject><subject>cinnamon</subject><subject>clinical trials</subject><subject>Clinical Trials as Topic</subject><subject>Diabetes</subject><subject>Diabetes Mellitus, Type 2 - drug therapy</subject><subject>Dietary Supplements</subject><subject>Disease Models, Animal</subject><subject>Food industries</subject><subject>Fundamental and applied biological sciences. Psychology</subject><subject>glucose</subject><subject>glycemic effect</subject><subject>Health</subject><subject>Herbal medicine</subject><subject>herbal medicines</subject><subject>Humans</subject><subject>in vitro studies</subject><subject>In vitro testing</subject><subject>Insulin</subject><subject>Insulin - blood</subject><subject>metabolism</subject><subject>Natural & organic foods</subject><subject>noninsulin-dependent diabetes mellitus</subject><subject>Nutrition</subject><subject>Phytotherapy</subject><subject>spice</subject><subject>Spices</subject><subject>Surgical implants</subject><issn>1040-8398</issn><issn>1549-7852</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2010</creationdate><recordtype>article</recordtype><recordid>eNqFkc9rFTEQx4NYbH168uRFiyA9rU4mPxe8yEOtUPCgPYfZbKJbdjc12Uftf2_Ke1Vooe80gfl8vkxmGHvJ4R0HC-85SLCihRbQGAEKH7EjrmTbGKvwcX3XflMBe8ielnIBAFJy_YQdIrQorVZH7MV6mGea0nxMc398Gmhcfj1jB5HGEp7v6oqdf_70Y33anH378nX98azxSuqliZoT9gbItgEVSOOVB-h77LCLIiBJrbVUQiDFjgtfZxKhI9MbL31EL1bsZJt7mdPvTSiLm4biwzjSHNKmuBa4llopu5e0reZGoNR7SaO0RbR1XSv25g55kTZ5rh92RgsQXIubOL6FfE6l5BDdZR4myteOg7u5gbt3g-q82gVvuin0_4zbpVfg7Q6g4mmMmWY_lP-ckJwb01buw5Yb5pjyRFcpj71b6HpM-VYSD81h9ur3LLf8War5emtGSo5-5gqef0fgEoCjVdKIv7XguAM</recordid><startdate>20101001</startdate><enddate>20101001</enddate><creator>Gruenwald, Joerg</creator><creator>Freder, Janine</creator><creator>Armbruester, Nicole</creator><general>CRC Press</general><general>Taylor & Francis Group</general><general>Taylor & Francis</general><general>Taylor & Francis Ltd</general><scope>FBQ</scope><scope>IQODW</scope><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7QO</scope><scope>7QP</scope><scope>7QR</scope><scope>7T7</scope><scope>7TK</scope><scope>8FD</scope><scope>C1K</scope><scope>FR3</scope><scope>K9.</scope><scope>NAPCQ</scope><scope>P64</scope><scope>7X8</scope><scope>F28</scope></search><sort><creationdate>20101001</creationdate><title>Cinnamon and Health</title><author>Gruenwald, Joerg ; Freder, Janine ; Armbruester, Nicole</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c546t-f61a2d70a89e25047c5c00dd2b2bf3e2a466645332afb13c8523eba7d7c4cf2c3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2010</creationdate><topic>Animals</topic><topic>Anti-Infective Agents - pharmacology</topic><topic>Anti-Inflammatory Agents - pharmacology</topic><topic>Antioxidants</topic><topic>Antioxidants - pharmacology</topic><topic>Antiviral Agents - pharmacology</topic><topic>Aroma and flavouring agent industries</topic><topic>Biological and medical sciences</topic><topic>Cellular</topic><topic>Cinnamomum</topic><topic>Cinnamomum zeylanicum - chemistry</topic><topic>cinnamon</topic><topic>clinical trials</topic><topic>Clinical Trials as Topic</topic><topic>Diabetes</topic><topic>Diabetes Mellitus, Type 2 - drug therapy</topic><topic>Dietary Supplements</topic><topic>Disease Models, Animal</topic><topic>Food industries</topic><topic>Fundamental and applied biological sciences. 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| ispartof | Critical reviews in food science and nutrition, 2010-10, Vol.50 (9), p.822-834 |
| issn | 1040-8398 1549-7852 |
| language | eng |
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| source | Taylor and Francis Science and Technology Collection |
| subjects | Animals Anti-Infective Agents - pharmacology Anti-Inflammatory Agents - pharmacology Antioxidants Antioxidants - pharmacology Antiviral Agents - pharmacology Aroma and flavouring agent industries Biological and medical sciences Cellular Cinnamomum Cinnamomum zeylanicum - chemistry cinnamon clinical trials Clinical Trials as Topic Diabetes Diabetes Mellitus, Type 2 - drug therapy Dietary Supplements Disease Models, Animal Food industries Fundamental and applied biological sciences. Psychology glucose glycemic effect Health Herbal medicine herbal medicines Humans in vitro studies In vitro testing Insulin Insulin - blood metabolism Natural & organic foods noninsulin-dependent diabetes mellitus Nutrition Phytotherapy spice Spices Surgical implants |
| title | Cinnamon and Health |
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