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Human Immunodeficiency Virus Type 1 RNA in Breast-Milk Components

We conducted the present study to determine which of the 4 components of breast milk (whole milk, skim milk, lipid layer, and breast-milk cells) had the highest sensitivity and concentration of human immunodeficiency virus (HIV) type 1 RNA burden and to determine biological correlates to these facto...

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Published in:The Journal of infectious diseases 2003-10, Vol.188 (8), p.1209-1212
Main Authors: Hoffman, Irving F., Martinson, Francis E. A., Stewart, Paul W., Chilongozi, David A., Leu, Szu-Yun, Kazembe, Peter N., Banda, Topia, Dzinyemba, Willard, Joshi, Priya, Cohen, Myron S., Fiscus, Susan A.
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container_issue 8
container_start_page 1209
container_title The Journal of infectious diseases
container_volume 188
creator Hoffman, Irving F.
Martinson, Francis E. A.
Stewart, Paul W.
Chilongozi, David A.
Leu, Szu-Yun
Kazembe, Peter N.
Banda, Topia
Dzinyemba, Willard
Joshi, Priya
Cohen, Myron S.
Fiscus, Susan A.
description We conducted the present study to determine which of the 4 components of breast milk (whole milk, skim milk, lipid layer, and breast-milk cells) had the highest sensitivity and concentration of human immunodeficiency virus (HIV) type 1 RNA burden and to determine biological correlates to these factors. The probability of detection of HIV (sensitivity) and the concentration of HIV-1 RNA were both associated with the choice of milk component, CD4+ cell count, concentration of blood serum HIV-1 RNA, and the presence of breast inflammation. Whole milk demonstrated higher sensitivity and mean concentration than any other single component. Sensitivity was enhanced by analyzing all 4 components of breast milk
doi_str_mv 10.1086/378414
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A. ; Stewart, Paul W. ; Chilongozi, David A. ; Leu, Szu-Yun ; Kazembe, Peter N. ; Banda, Topia ; Dzinyemba, Willard ; Joshi, Priya ; Cohen, Myron S. ; Fiscus, Susan A.</creator><creatorcontrib>Hoffman, Irving F. ; Martinson, Francis E. A. ; Stewart, Paul W. ; Chilongozi, David A. ; Leu, Szu-Yun ; Kazembe, Peter N. ; Banda, Topia ; Dzinyemba, Willard ; Joshi, Priya ; Cohen, Myron S. ; Fiscus, Susan A.</creatorcontrib><description>We conducted the present study to determine which of the 4 components of breast milk (whole milk, skim milk, lipid layer, and breast-milk cells) had the highest sensitivity and concentration of human immunodeficiency virus (HIV) type 1 RNA burden and to determine biological correlates to these factors. The probability of detection of HIV (sensitivity) and the concentration of HIV-1 RNA were both associated with the choice of milk component, CD4+ cell count, concentration of blood serum HIV-1 RNA, and the presence of breast inflammation. 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source JSTOR Archival Journals and Primary Sources Collection; Oxford Journals Online
subjects Adult
Biological and medical sciences
Blood
Blood cells
Breast milk
Breasts
Female
Fundamental and applied biological sciences. Psychology
HIV
HIV 1
HIV Infections - transmission
HIV Infections - virology
HIV-1 - genetics
HIV-1 - isolation & purification
HIV-1 - physiology
HIV/AIDS
Human viral diseases
Humans
Infectious Disease Transmission, Vertical - prevention & control
Infectious diseases
Inflammation
Lactation
Mastitis - virology
Medical sciences
Microbiology
Milk, Human - chemistry
Milk, Human - cytology
Milk, Human - virology
Miscellaneous
Pilot Projects
RNA
RNA, Viral - analysis
Sensitivity and Specificity
Viral diseases
Viral diseases of the lymphoid tissue and the blood. Aids
Viral Load
Virology
Viruses
Women
title Human Immunodeficiency Virus Type 1 RNA in Breast-Milk Components
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