Effects of liming on soil properties and plant performance of temperate mountainous grasslands

• Published in: Journal of environmental management 2010-10, Vol.91 (10), p.2066-2074
• Main Authors: Mijangos, Iker, Albizu, Isabel, Epelde, Lur, Amezaga, Ibone, Mendarte, Sorkunde, Garbisu, Carlos
• Format: Article
• Language: English
• Subjects: Agricultural planning; Alkalies; Animal, plant and microbial ecology; Applied ecology; Biodiversity; Biological; Biological and medical sciences; Botanical; Botanical composition; Calcareous grassland; Calcareous sand; Calcium carbonate; Calcium Compounds - chemistry; Conservation, protection and management of environment and wildlife; Ecosystems; Environmental Monitoring; Experiments; Forage yield; Forages; Foraging; Fundamental and applied biological sciences. Psychology; General aspects; Grasslands; Hydrogen-Ion Concentration; Lime; Liming; Microorganisms; Mountains; Oxides - chemistry; Oxidoreductases - analysis; Sand; Siliceous grassland; Soil; Soil (material); Soil enzymes; Soil improvement; Soil management; Soil Microbiology; Soil sciences; Soils; Spain
• ISSN: 0301-4797; 1095-8630
• DOI: 10.1016/j.jenvman.2010.05.011

The application of lime or liming materials to acid-soil grasslands might help mitigate soil acidity, a major constraint to forage productivity in many temperate mountainous grasslands. Nowadays, in these mountainous grasslands, it is essential to promote agricultural practices to increase forage yield and nutritive value while preserving biodiversity and agroecosystem functioning. Two different field experiments were conducted in the Gorbeia Natural Park, northern Spain: (i) one in a calcareous mountainous grassland (Arraba) and (ii) the other in a siliceous mountainous grassland (Kurtzegan) to study the effects of a single application of two liming products, i.e. 2429 kg lime (164.3% CaCO 3) ha −1 and 4734 kg calcareous sand (84.3% CaCO 3) ha −1, applied one month before the beginning of the sheep grazing season (May–October), on soil chemical (pH, organic C, total N, C/N ratio, %Al saturation, Olsen P, exchangeable K + and Ca 2+) and biological parameters (dehydrogenase, β-glucosidase, urease, acid phosphatase and arylsulphatase activity) as well as on botanical diversity (graminoids, forbs, shrubs) and forage yield and nutritive value (crude protein, modified acid detergent fibre, digestibility). Untreated control plots were also included in the experiment. Soil sampling was carried out at the end of the sheep grazing season (6 months after liming treatment), while botanical composition was determined one year after treatments application. Although no increase in soil pH was observed in Arraba, liming significantly increased dehydrogenase activity (an indicator of soil microbial activity) by 30.4 and 86.7% at Arraba and Kurtzegan site, respectively. Liming treatments significantly improved forage yield and nutritive value in Arraba but not in Kurtzegan. Furthermore, no differences in soil biological quality, evaluated using the “treated-soil quality index” as proposed in this work, were observed between treated and untreated soils, and between the two different lime treatments (lime, calcareous sand). It was concluded that, in acid-soil temperate mountainous grasslands, moderate liming treatments have no negative short-term effects either on soil quality or botanical composition, while resulting in improvements in forage yield and nutritive value under some conditions.