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Multi-scale landscape factors influencing stream water quality in the state of Oregon

Enterococci bacteria are used to indicate the presence of human and/or animal fecal materials in surface water. In addition to human influences on the quality of surface water, a cattle grazing is a widespread and persistent ecological stressor in the Western United States. Cattle may affect surface...

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Bibliographic Details
Published in:Environmental monitoring and assessment 2009-09, Vol.156 (1-4), p.343-360
Main Authors: Nash, Maliha S, Heggem, Daniel T, Ebert, Donald, Wade, Timothy G, Hall, Robert K
Format: Article
Language:English
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Summary:Enterococci bacteria are used to indicate the presence of human and/or animal fecal materials in surface water. In addition to human influences on the quality of surface water, a cattle grazing is a widespread and persistent ecological stressor in the Western United States. Cattle may affect surface water quality directly by depositing nutrients and bacteria, and indirectly by damaging stream banks or removing vegetation cover, which may lead to increased sediment loads. This study used the State of Oregon surface water data to determine the likelihood of animal pathogen presence using enterococci and analyzed the spatial distribution and relationship of biotic (enterococci) and abiotic (nitrogen and phosphorous) surface water constituents to landscape metrics and others (e.g. human use, percent riparian cover, natural covers, grazing, etc.). We used a grazing potential index (GPI) based on proximity to water, land ownership and forage availability. Mean and variability of GPI, forage availability, stream density and length, and landscape metrics were related to enterococci and many forms of nitrogen and phosphorous in standard and logistic regression models. The GPI did not have a significant role in the models, but forage related variables had significant contribution. Urban land use within stream reach was the main driving factor when exceeding the threshold (>=35 cfu/100 ml), agriculture was the driving force in elevating enterococci in sites where enterococci concentration was
ISSN:0167-6369
1573-2959
DOI:10.1007/s10661-008-0489-x