Dwindling food-fish species and fishers' preference: problems of conserving Lake Malawi's biodiversity

• Published in: Biodiversity and conservation 1997-02, Vol.6 (2), p.253-261
• Main Author: Munthali, Simon M
• Format: Article
• Language: English
• Subjects: Agricultural practices; Climate change; Commercial fishing; Environmental degradation; Environmental protection; Fish; Food fish; Lake shores; Lakes; Ornamental fish; Overfishing; Species diversity; Sustainable fisheries
• ISSN: 0960-3115; 1572-9710
• DOI: 10.1023/A:1018396120503

Most of Malawi's popular food-fish species are in decline. The fishers attribute this decline to overfishing, changes in climate, inadequate fishing technology and supernatural powers. Sedimentation of the lake and rivers due to poor agricultural practices, which can also be implicated in the demise of Malawi's fisheries, was not recognized by the fishers. This study tested and confirmed that the fishers would readily switch to exploiting ornamental fish (Mbuna) for subsistence and cash if the more favoured food-fish species continued to dwindle. However, as most of the Mbuna species are localized to specific rocky habitats and are endemic to certain parts of the lake, they may be vulnerable to overfishing. To safeguard Lake Malawi's rich fish species diversity: (i) alternative economic opportunities for the lakeshore people should be identified, evaluated and promoted to alleviate the fishing pressure, (ii) the Department of Fisheries should collaborate with local fishermen in promoting sustainable fish utilization, e.g., through public campaigns aimed at sensitizing fishermen on the status of the fisheries and the vulnerability of some fish communities to overfishing and environmental degradation, and (iii) the degree of Mbuna exploitation, now that the popular food fishes are in decline, should be monitored and, where necessary, regulated to promote sustainability.